![](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/discussions/Sustainable_Farming_small.jpg?itok=pSWmzguN)
أنظمة الزراعة المستدامة من أجل توفير الأمن الغذائي والتغذية
يعتبر القضاء على الجوع وسوء التغذية من التحديات التي تواجه الأنظمة الزراعية والغذائية المستدامة. ويعد فهم العلاقة الرابطة بين الزراعة والأمن الغذائي والتغذية والبيئة أمراً محورياً للتقدم نحو تحقيق أهداف التنمية المستدامة. وتهدف هذه المناقشة إلى تحفيز النقاش حول هذه العلاقة والإضافة إلى المبادرات البحثية الحالية وإثرائها.
Call for Papers for International Conference on Climate Change, Agricultural Trade and Food Security
FAO invites those working in policy or research on agricultural trade and climate change to submit papers to be presented at the 2017 International Conference on Climate Change Agricultural Trade and Food Security.
The Conference will bring together policy makers, academics and practitioners to exchange ideas, research findings and experiences on the linkages between agricultural trade and climate change.
The outcomes of these consultations will contribute to FAO’s flagship report, The State of Agricultural Commodity Markets (SOCO), which will examine the potentials of agricultural trade and trade policies to enhance food security and sustainable agricultural production in the context of a world confronting climate change impacts.
For more information on the call, please see: http://www.fao.org/3/a-bt390e.pdf.
More information on the conference is available here:
http://www.fao.org/economic/est/est-events-new/climatetrade/en/.
To register: http://www.fao.org/trade/registration-form/en/?related=1026667&list=1.
Registration to the Conference closes on Friday, 20 October 2017.
Global challenges for a sustainable production of food of animal origin
Food of animal origin contribute to meet human requirements and have large significance, mainly for children and juveniles as well as for pregnant and lactating women and they may stabilize human nutrition. Due to the increase of global population, the higher income in many countries and to overcome...
Wholesome Nutrition: an example for a sustainable diet
by Karl von Koerber, Nadine Bader and Claus Leitzmann Working Group Sustainable Nutrition, Mutter-Teresa-Strasse 20, 81829 Munich, Germany Institute of Nutritional Sciences, Justus Liebig University Giessen, Germany 'Wholesome Nutrition' is a concept of sustainable nutrition that was developed at...
The State of Food and Agriculture (SOFA) report for 2016 has been released
The State of Food and Agriculture 2016 report (SOFA 2016), FAO’s annual flagship publication, has been released yesterday.
SOFA assesses issues on agricultural and rural development in the context of global food security. This year’s SOFA report centres on the double challenge of food security and climate change, presenting alternatives to tackle the two as a whole.
The report and furher information are available in all UN six languages at: http://www.fao.org/publications/sofa/en/
![](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/discussions/Pollination220x220.jpg?itok=ArUl20Zc)
كيف يمكننا حماية الملقحات وتعزيز دورها في الممارسات البيئية والزراعية؟
التلقيح هو العملية المسئولة عن تزويد الجنس البشري بمجموعة كبيرة ومتنوعة من المواد الغذائية، ولها تأثير على 35% من إنتاج المحاصيل الزراعية في العالم، وتعمل على زيادة نواتج أهم 87 نوع من المحاصيل الغذائية في جميع أنحاء العالم.
وعلى الرغم من ذلك، ألقى النشاط البشري بالكثير من الضغوط على الملقحات، مهدداً جميع النظم البيئية وإنتاج المواد الغذائية المغذية.
ما هي الطرق المتبعة حالياً لحماية الملقحات؟ وما هي الخطوات المستقبلية التي ينبغي اتخاذها لحماية الملقحات وتعزيز دورها في الممارسات البيئية والزراعية؟
![](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/resources/FAO_I5742e.jpg?itok=AdGGB0mA)
Guidebook for online facilitators: Sharing experiences from climate change and agriculture communities of practice
This guidebook synthesizes lessons learned from the FAO Mitigation of Climate Change in Agriculture programme’s work with online communities of practice. It aims to help others searching for effective ways to organize and facilitate online communities. The guidebook is a one-stop resource bank and...
![](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/discussions/icon-webinar.png?itok=eLk2X1Gl)
جدوى البقول لتحقيق الأمن الغذائي والتغذية
Organized in the context of the International Year of Pulses 2016, this webinar hosted the FAO experts Teodardo Calles and Fernanda Grande who presented the benefits of pulses from an agro-ecological and nutritional perspective. The presentations of the two experts were followed by a question and answer session which allowed participants to engage in a brief round of discussion.
![](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/resources/FAO_i5379e.jpg?itok=F31HhOdV)
FAO’s Response to the 2015–2016 El Niño
From Early Warning to Early Action The Food and Agriculture Organization of the United Nations (FAO) has been monitoring forecasts for the current El Niño since early 2015. It is using early warning information to design and implement early actions knowing that anticipatory action can mitigate or...