Global Forum on Food Security and Nutrition (FSN Forum)

Dear Dr Chaya and Dr Lidder,



We are submitting a proposal on our work to reduce aflatoxins contamination in maize with interventions across the entire maize value chain in Rwanda. This will help reduce food loss and improve the livelihoods and nutrition status of vulnerable populations. This is also climate change mitigative and climate adaptive action as we use eco-friendly interventions to change systems and behaviours that will eventually lead to efficient farms with fewer emissions, wastage and loss.



Team Sight and Life