Global Forum on Food Security and Nutrition (FSN Forum)

First, thanks to the organizers for giving us the opportunity to share opinions with young researchers on agriculture from different countries and different backgrounds. It's a good workshop!!! and the part of group work is pretty good; everyone can really join in the discussion. Although it's not very common in China, I think most of participants enjoy in the group work.

And I want to know:

  1. What is the definition of "organic farm" of china? Are there some differences between China and Europe? If so, what is the main difference? How to narrow the gap?
  2. The sustainable agriculture is a hot topic. We usually discuss about the environmental or resource agriculture, but to a certain extent, the sustainable agriculture is not an "effective "system of agriculture production in China with more input but less output. So, how to make such systems appealing to economies in developing countries?

Last I share the food systems outcomes. I think it's helpful to think about the sustainable agriculture and food system.