Dear all,
Please find below a list of papers on the subject.
Grain Legumes (pulses) offer a food-based solution to decreasing risk of some non-communicable diseases such as diabetes, cardiovascular disease and obesity. Major benefits from legumes are achieved at an intake of about 30 g per day or more.
Kind regards.
Professor Dr Kadambot Siddique
The UWA Institute of Agriculture
- Belski, Regina, et al. "Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial." International journal of obesity 35.6 (2011): 810-819.
http://www.nature.com/ijo/journal/v35/n6/pdf/ijo2010213a.pdf
- Dove, Emma R., et al. "Lupin and soya reduce glycaemia acutely in type 2 diabetes." British journal of nutrition 106.07 (2011): 1045-1051.
http://journals.cambridge.org/download.php?file=%2FBJN%2FBJN106_07%2FS0007114511001334a.pdf&code=4014bafcb9880adf3592b187924f0996
- Lee, Ya P., et al. "Effects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study." The American journal of clinical nutrition 89.3 (2009): 766-772.
http://ajcn.nutrition.org/content/89/3/766.full.pdf+html
- Hodgson, J. M., et al. "Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women." International Journal of Obesity 34.6 (2010): 1086-1094.
http://www.nature.com/ijo/journal/v34/n6/pdf/ijo201026a.pdf - Yang, Xingbin, et al. "The effects of a lupin-enriched diet on oxidative stress and factors influencing vascular function in overweight subjects." Antioxidants & redox signaling 13.10 (2010): 1517-1524.
https://www.researchgate.net/profile/Ian_Puddey/publication/41847740_The_Effects_of_a_Lupin-Enriched_Diet_on_Oxidative_Stress_and_Factors_Influencing_Vascular_Function_in_Overweight_Subjects/links/0a85e53a4ef526a55d000000.pdf
Kadambot Siddique