Foro Global sobre Seguridad Alimentaria y Nutrición (Foro FSN)

Prof. Amr Morsy

City of Scientific Research and Technological applications
Egipto

Certainly! Here are paraphrased versions of the given topics, along with three additional topics related to sustainability, climate change, and antibiotics residuals in meat and milk:

1. **Development and Production of Feed Additives for Sustainable Animal Protein:**

   - Focusing on the creation and manufacturing of feed additives such as vitamins, carotenoids, trace elements, enzymes, and organic acids to enhance sustainable animal protein production.

2. **Innovative Customer-Centric Solutions for Sustainable Agriculture:**

   - Implementing customer-focused strategies like training, knowledge transfer, and cutting-edge digital support to promote efficient and sustainable production of animal protein.

3. **Reducing Methane Emissions through Enhanced Feeds:**

   - Minimizing environmental impact by utilizing improved feeds, such as seaweed-infused cattle feed, to decrease methane production during the digestion process.

4. **Mitigating Antibiotic Residuals in Livestock Products:**

   - Addressing concerns surrounding antibiotics residuals in meat and milk through advanced practices and technologies for safer and more sustainable livestock farming.

5. **Climate-Resilient Agriculture Practices:**

   - Exploring and promoting agricultural methods that are resilient to climate change, ensuring long-term sustainability and productivity.

6. **Circular Economy Approaches in Livestock Farming:**

   - Implementing circular economy principles to minimize waste, optimize resource use, and enhance the overall sustainability of livestock production.

7. **Renewable Energy Integration in Animal Farming:**

   - Investigating the integration of renewable energy sources to power animal farming operations, contributing to both environmental sustainability and cost-effectiveness.