- Which and where are the weak points in global food systems in terms of ensuring the resilience of food security and nutrition?
If we refer to Figure 2 of the following article, you can see the "Environmental impact of the current diet and alternative dietary scenarios based on a mass-based functional unit" it is a reflection of the lower resilience of animal sourced foods versus the resilience of plant based foods. Clearly we can see the lower GHG of plant based foods, including meat replacements.
Centering our food sources around a non resilient supply chain, which is becoming increasingly unpredictable, as a result of the climate crisis, and isn't sustainable. Resilient supply chains should include expanding and slowly moving the supply chain to more innovative options
Sra. Yael Hanna Gabay