Perfil de los miembros
Sra. Sabine Desczka
Organización:
Wageningen Economic Research
País:
Países Bajos
Campo(s) de especialización:
Sra. Sabine Desczka
As Wageningen University and Research (WUR) we greatly appreciate and strongly support FAO’s efforts on incentivizing and measuring the private sector’s contribution to achieving the SDG’s. This initiative is very much in line with WUR’s efforts for measuring and developing KPI’s for food systems investments, the work of the sustainability consortium and WUR’s ambitions to monitor and digitalize impacts of investments in biodiversity.
For the private sector, the development of an ambitious set of indicators to measure the contribution to the SDG’s is of great value as most individual business are too small themselves to undergo this exercise and the business community will greatly benefit from a larger attempt to standardize indicators and make them comparable for benchmarking and monitoring purposes.
1. Scope
WUR would like to advise that in food value chains also the restaurant, hotel and food services industry has a large impact on food systems, in particular where it comes to reducing food waste and circularity of food systems.
# Number of sustainable inputs used
Animal welfare should be extended in it’s set of indicators regarding health plans, use of antibiotics, and general food safety issues, which however, could possibly be replaced with GFSI or other certification schemes applied.
In our view, to be more comprehensive, the framework should include both, the fishery and forestry sectors.
Does this approach capture the relevant sustainability issues related to suppliers? Is it clear where reporting entities need to be requesting information from suppliers?
WR provides an extensive framework and adequate tools on product sustainability and impact in the supply chain through the website of The Sustainability Consortium – Sustainable Products for a Sustainable Planet.
3. Feasibility
Our experience is that smallholders do generally not have this information available, but are keen to know. Agreements on SDG’s are often made on industry level. If access to internet is available a number of indicators can be derived from digital technology. Wageningen is currently working on accessing these data for sustainability purposes. https://research.wur.nl/en/publications/tien-miljard-monden-hoe-gaan-we…
6. Adequacy of specific indicators
Generally the minimum wage or living wage indicators are more important than average wages. However, these can fluctuate strongly and should include also non-permanent employees who are more at risk.
If the purpose of this indicator is to measure progress towards reducing poverty and improving livelihoods a minimum approach should be used.
Generally it is not advisable to use one concept or certification system only. There are many comparable national and international standards. In recent times a number of certification systems also recognise progress towards food safety standards, which should be acknowledged.
This is a very broad indicator with many interdependencies and it is unclear what causes progress towards SDG’s in this indictor. Therefore separate indicators should be used.
The ESG framework is more developed and delivers widely available data.