Perfil de los miembros
Dr. Charlotte Pedersen
Organización:
GAIN - Global Alliance for Improved Nutrition
País:
Dinamarca
Campo(s) de especialización:
I am working on:
Various partnerships that address the nexus of nutrition and environment, and how innovations can help accelerate food system transformation. Key approach is co-design solutions for scale in the countries most impacted by climate change and with high populations suffering of malnourishment. Repurposing of food waste into affordable, safe, nutritious and tasty foods is a key focus area.
In addition, a key working area is knowledge, tools and learnings sharing via the Innovative Food System Solutions portal (IFSS), as a collective source of information which is also used as a base for facilitated sessions for multi-sector engagement for defining food transition pathways.
Dr. Charlotte Pedersen
Dear Sir/Madam,
Enclosed please find our submission of the case study, titled:
“From Waste to Value: A surprising win-win for nutrition and environmental sustainability in Pakistan. Repurposing of whey water from cheese production into a tasty, affordable, safe and nutritious drink for children suffering from malnutrition in Pakistan.”
Kind regards,
Charlotte
Charlotte Pedersen
Senior Advisor, Innovations for health and the planet