Perfil de los miembros
Prof. Oluwafemi Adebo
Organización:
University of Johannesburg
País:
Sudáfrica
Campo(s) de especialización:
I am working on:
Improvement of various traditional food processes, enhancing food-health promoting constituents, development of nutrient-dense food products and value addition to underutilized food sources using conventional, novel and innovative approaches including 3D food printing, all in an effort to ensure zero hunger as well as good health and well being.
