Dr. Susana Campos
Mapping and monitoring dietary patterns:
- To map and monitor dietary patterns, purchasing, preparation and consumption behaviours.
- To identify barriers and facilitators to support citizens to adhere to healthier and more sustainable diets.
- To elucidate the existence of “natural” population segments experiencing similar contexts and who have similar diets.
- To provide a snapshot of Europeans’ adherence to recommendations on healthy and sustainable diets and produce new knowledge to inform local communities (at regional/rural/(sub)urban levels) and provide insights to inform the design of innovative interventions to support transitions to healthier and sustainable diets.
Mapping and Monitoring factors that shape food environments:
- To understand the role of businesses in shaping healthy/sustainable food environments.
- To understand the role of governments in shaping healthy/sustainable food environments.
- To understand the role of communities in shaping healthy/sustainable food environments.
Co-developed community-based solutions:
- To understand challenges and opportunities at the local government level related to transforming behaviour towards healthier and more sustainable dietary behaviour.
- To co-develop and test community-based solutions to challenges related to healthier abd more sustainable dietary behaviour.
- To identify best practices and policy solutions to support healthier and more sustainable dietary choices at the local government level and facilitate replication of these in a structured way through the further engagement of the Community of Practice and local governments (beyond the FEAST consortium).
Dr. Susana Campos
Dear FSN-Moderator:
Susana Campos, Post-Doc
Polytecnic Institute of Viana do Castelo,Viana do Castelo, Portugal