The core indicators should be measured in line with agriculture activities the private sector are offering to societies. Do those activities promote human health, agroecology health that enhances man to harmoniously live with features supported by nature. In addition synthetic inputs being offered by the private sector, we need to understand if many farmers really understand the impacts of using such products on both their side and ecology as well.
Lastly, Is the private sector really promoting processing that doesn't undermine the reputation of the population interms of products being processed.
An example is recently Kenya rejected maize coming from Uganda citing that the maize was heavily infested with alot of aflatoxins but on the same issue the private is claiming to be promoting proper post harvest handling.
Thanks
Jonan Murungi
From Uganda
M. Murungi Jonan