Dear colleagues,
According to the study of "Role of sustainable fisheries & aquaculture for food security and nutrition" I think it's important to study the following :
- Test of water and its content as Chemicals wastes and heavy metals
- Test of Food produced , Microbial Tests and Chemical tests to have an clear idea about food Quality ( post - Harvest Physiology and pollution of the food produced )
- Test results will be used to arrange policies about the food use and food consumbtion .
In fact , food loss starts from the production area , and continue of losses from the production area to the consumption , it's important to study the post - harvest losses as quantity and quality .
Eng. Omar B. Allahham
Head of Policies Division
Studies & Policies Department
Ministry Of Agriculture
Amman-Jordan
Omar Allahham