On behalf of the UN Special Rapporteur on the right to food, Olivier De Schutter, I am enclosing his report on 'Fisheries and the right to food', presented at the 67th Session of the United Nations General Assembly [A/67/268].
In this report, the Rapporteur assesses the contribution of fisheries to the right to food, and identifies the challenges facing global fisheries (unsustainability, rise of aquaculture, globalization of the fishing industry). The report then examines how the individuals most vulnerable to negative impacts (the residents of developing coastal and island countries, especially low-income food-deficit countries) can be supported to ensure the progressive realization of the right to food, noting that pursuing a human rights approach is critical to achieving sustainable development in the fisheries sector.
The report ends with a series of recommendations which may be of interest for the HLPE report on "The role of sustainable fisheries and aquaculture for food security and nutrition". Of particular interest is a discussion on the role of trade agreements and an assessment of international efforts to reduce overfishing.
We hope this will be of use to your important work.
Best regards,
Priscilla Claeys
UN Special Rapporteur on the right to foodRenata Mirulla