Forum global sur la sécurité alimentaire et la nutrition (Forum FSN)

Ce guide pratique s'adresse aux députés et aux conseillers parlementaires, qui sont considérés comme des «agents de changement». Il donne une vue d’ensemble exhaustive et systématique du rôle que les parlementaires peuvent jouer dans la création d’«environnements favorables» fiables, cohérents et...

The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union. The compendium of 15 good practices of gender transformative approaches (GTAs) includes the individual templates...

Les systèmes alimentaires durables sont essentiels pour assurer la sécurité alimentaire et une alimentation saine pour les générations futures. Pour faire la transition vers la durabilité, de nombreuses activités du système alimentaire doivent se transformer, et une myriade d’acteurs à travers le...

This publication contains twelve modules which cover a selection of major reform measures in agricultural extension being promulgated and implemented internationally, such as linking farmers to markets, making advisory services more demand-driven, promoting pluralistic advisory systems, and...

L’Académie numérique de la FAO offre des cursus de formation et des cours numériques multilingues destinées aux professionnels travaillant dans les domaines de la sécurité alimentaire et nutritionnelle, du développement social et économique et de la gestion durable des ressources naturelles, avec l...

Through this mobile resource, you will be able to explore the Principles for responsible investment in agriculture and food systems, endorsed by the Committee on World Food Security.

The NOVA classification system groups all foods according to the nature, extent and purposes of the industrial processes they undergo. These involve physical, biological and chemical techniques used after foods are separated from nature, and before they are consumed or else made into dishes and...

This training handbook is a field guide for training urban and peri-urban vegetable farmers in safe practices for irrigating their vegetables with wastewater. It is designed to provide complete information, knowledge and skills for the successful safer production of vegetables in urban and peri...

This pocketbook presents, at a glance, selected key indicators on agriculture and food security. It is meant to serve as an easy-to-access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The pocketbook is part of FAO’s efforts to...

This e-learning course provides a detailed description of the linkages between migration and rural development, with a specific focus on youth. The course also provides policy recommendations on how to maximize the positive impacts of rural migration and minimize the negative ones.