Rapports et notes de synthèse
Disaster risk reduction at farm level: Multiple benefits, no regrets
This report presents the findings of a multi-year FAO study undertaken on over 900 farms in ten different countries that measured, using field data, benefits gained through the use of innovative farming practices designed to boost the resilience of farmers in the face of natural disasters and other...
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Rapports et notes de synthèse
Fifteen years implementing the Right to Food Guidelines. Reviewing progress to achieve the 2030 Agenda
Since 2004, the Right to Food Guidelines have introduced an approach that has influenced the global agenda to eradicate hunger and malnutrition and is relevant to today’s global efforts towards the achievement of the Sustainable Development Goals (SDGs) of the 2030 Agenda, grounded in human rights...
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Formation, outils et bases de données
E-learning: The Principles for Responsible Investment in Agriculture and Food Systems
Through this mobile resource, you will be able to explore the Principles for responsible investment in agriculture and food systems, endorsed by the Committee on World Food Security.
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Rapports et notes de synthèse
Transforming the world through food and agriculture - FAO and the 2030 Agenda for Sustainable Development
Efforts to eradicate hunger are flatlining. Even where food is not scarce, malnutrition in the form of poor, undiversified diets is generating an obesity crisis with severe public health consequences. Buffered by extreme climate variability and protracted conflict, the planet is reeling from...
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Webinar: Diet modelling in the development of food-based dietary guidelines
Most food-based dietary guidelines (FBDGs) are accompanied by a graphic which expresses recommendations in a visual format, such as a plate or pyramid, in order to facilitate understanding by the general population. However, details on how the proportionalities of food groups depicted are arrived at are often not published, and there does not appear to be one clear way of doing this. Several (mainly high income) countries use formal diet? modelling approaches to develop food patterns or food guides intended to provide consumers with information on how to select the types and amounts of food to be consumed from specified food groups in order to meet the FBDGs recommendations. Such guides are meant to promote a desirable pattern of eating rather than prescribe a dietary pattern. Linear programming is one method used to develop food patterns that are consistent with nutrient recommendations, current eating habits, and if data are available, environmental considerations. Is diet modelling of relevance for low and middle-income countries (LMIC), which often lack data and resources, in their FBDGs development process?
In this webinar, we will explore the potential of diet modelling for LMIC, focusing on the following questions:
- What is diet modelling/diet optimization? What are its applications?
- How does diet modelling fit in with the FAO process for developing FBDGs? (Introduction to the FAO diet modelling package for FBDGs)
- What has been a country experience with diet modelling for FBDGs using the FAO package?
The webinar will introduce the FAO diet modelling package for FBDGs, and highlight the experience of using the package in Zambia.
Presenters:
Dr Rozenn Gazan, PhD, MS-Nutrition
Dr Ramani Wijesinha-Bettoni, Nutrition Officer, FAO
Dr Chiza Kumwenda, Nutrition Expert, FAO Zambia
Please register here to take part:
https://docs.google.com/forms/d/e/1FAIpQLSdPuN5g3fgCxrHX7hQO-n7cNzcQzKSSXl8tkzddW3mNYfmnnQ/viewform
This is the third of a series of six webinars on FBDGs organized by the Nutrition Education and Consumer Awareness Team of FAO
Consultations
Le futur Guide juridique UNIDROIT-FAO-FIDA sur les contrats d’investissement en terres agricoles
UNIDROIT, en collaboration avec la FAO et le FIDA préparent un futur Guide juridique sur les contrats d’investissement en terres agricoles à l'usage des conseils juridiques traitant de baux fonciers agricoles concédés par des Etats et des communautés locales. Cette consultation en ligne vous invite à partager vos points de vue et vos commentaires sur la version préliminaire du document (Zero Draft).
Rapports et notes de synthèse
Dimensions for the future of food systems
Food systems include the governance and economics of food, its sustainability, and the processes associated with the production, distribution, and consumption of it. Their political, social, and environmental dimensions impact our natural resources, human health, and most dimensions of life on Earth...
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Consultations
Élaboration d’un Code conduite sur la prévention des pertes et du gaspillage alimentaires
La consultation vous invite à faire part de vos commentaires et suggestions sur le projet annoté des Codes de conduite volontaires sur la réduction des pertes et du gaspillage alimentaires, qui sont en cours d’élaboration à la demande du Comité de la FAO pour l’agriculture (COAG).
Consultations
Améliorer les partenariats public-privé dans le secteur agricole africain - le cas de la Zambie
Cette consultation vous invite à faire part de vos expériences et de vos idées sur le développement des PPP agricoles en Afrique. Il contribuera à enrichir le dialogue de la table ronde avec des informations supplémentaires pour les décideurs et à élargir le caractère inclusif de l'exercice. Cette consultation porte sur les PPP agricoles en Zambie.
Rapports et notes de synthèse
Perspectives Agricoles de l'OCDE et de la FAO 2019-2028
Cette quinzième édition conjointe des Perspectives agricoles de l’OCDE et de la FAO présente des projections sur les principaux produits agricoles, les biocarburants et la pêche. Elle comprend un chapitre spécial sur les perspectives et les enjeux auxquels seront confrontés les secteurs agricole et...