Forum global sur la sécurité alimentaire et la nutrition (Forum FSN)

Food and Agriculture Organization of the United Nations (FAO) and the University of Évora present the

SALSA Project Final Conference

Can small farms and food businesses improve people’s access to more and better food in our globalized world?

Thursday, 25 June 2020 from 10:00 to 11:00 and from 11:30 to 13:00 (CET)

Please register to follow the virtual event through the Zoom conferencing platform.

The webcast will be streamed live on YouTube in English.

For more information click here.

The Research and Extension Unit (AGDR) of FAO participates in SALSA – Small Farms, Small Food Businesses and Sustainable Food Security, an EU-funded research project of the Horizon2020 program which run from April 2016 to July 2020 with the aim to provide a better understanding of the role of small farms and small food businesses in meeting the sustainable food and nutrition security (FNS) challenge.

SALSA – Small Farms, Small Food Businesses and Sustainable Food Security, is an EU-funded research project of the Horizon2020 program which run from April 2016 to July 2020 with the aim to provide a better understanding of the role of small farms and small food businesses in meeting the sustainable food and nutrition security (FNS) challenge. SALSA pioneered a novel integrated multimethod approach in 30 regions across 19 countries in Europe and Africa using the most recent satellite technologies, transdisciplinary approaches, food systems mapping and participatory foresight analysis.

The Final Conference will take place on 25 June 2020 and will be divided into two main parts:

Part A – 10:00 – 11:00 (CET)

Overview and highlights of main results from the SALSA project

The first part of the Conference aims to summarise and illustrate SALSA’s main results including:

• new concepts and theory developed by the project with respect to small farms and food businesses;
• the validated SALSA methodology, used for identification of small farms crop types, crop area and production estimates, as well as regular monitoring of small farms’ production;
• the novel typology of small farms identified and their importance within food systems;
• Food systems’ maps which unveil the role of small farms and their market linkages within the food systems.

Part B – 11:30 – 13:00 (CET)

Enabling governance and policy recommendations for small farms and small food business

SALSA has aimed to contribute to strengthen the role of small farms and small food business in regional food systems.

This second part of the Conference highlights two of the main SALSA’s contributions in this regard:

• the identification and characterisation of enabling governance frameworks for small farms and small food business;
• tailored and fit-for-purpose multilevel policy recommendations.
• These are particularly crucial in the midst of relevant processes of policy reform in the European Union (CAP and its National Strategic Plans, ‘Farm to Fork’ and ‘Biodiversity’ new strategies, EU-Africa Strategy), as well as in the frame of the current COVID-19 crisis and its impacts on the food system.

The two sessions will welcome the active participation and questions from the audience.

The Programme of the Conference and the bios of the speakers are also available at this link

The Committee on World Food Security (CFS) has launched a survey to collect experiences and good practices in the use and application of the CFS Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA).



This survey complements an earlier call for inputs issued in March 2019 and will contribute to monitoring progress on the use and application of the CFS-FFA, both from a qualitative and quantitative perspective.

The survey is available in English, French and Spanish and you are welcome to provide your answers in any of the six UN languages. Deadline is the 30 April 2020.

For additional information, please contact [email protected].

Evaluation criteria: what's new and what changes for agriculture and food security?



12 February 2020

15:00 - 16:00 Central Europe Time



Speaker: Megan G. Kennedy-Chouane, Senior Policy Analyst, OECD

Facilitator: Rachel Sauvinet Bedouin, Senior Evaluation Officer, FAO

The evaluation criteria first set out by the OECD Development Assistance Committee in 1991 have recently been revised. In this webinar, you will learn about the new definitions, the significance of the changes and the new coherence criteria. Examples from evaluations of projects and programmes in agriculture, food security and nutrition will be discussed. There will be time to have your questions answered and share ideas on how the revised criteria can improve the practice of evaluation.

This webinar is organised by the EvalForward Community of Practice www.evalforward.org 

If interested in participating please contact [email protected] 

The State of Food Security and Nutrition in the World (SOFI 2019) was launched today in New York City.



The report gives an updated estimate of the number of hungry people in the world, including regional and national breakdowns, and provides the latest data on child stunting and wasting as well as on adult and child obesity.



This year, for the first time, the report also present the estimates of a new indicator: the prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES).



This new edition of the report also includes a special focus on economic slowdowns and downturns, which are among the main drivers behind the recent rise in world hunger.



The report, which is developed thanks to the collaboration of FAO, IFAD, UNICEF, WFP and WHO, is an important measure of global progress towards the Sustainable Development Goal of #ZeroHunger.

• Provide technical and policy advice and/or support to the Government and relevant stakeholders in the development and implementation of their policies and programmes and investments for improved food security, nutrition and sustainable agriculture;
• Create and Manage strategic partnerships, promote best practices, and support policy dialogue to enhance policies and governance for food, nutrition security and sustainable agriculture;
• Plan, organize and participate in capacity development activities involving the provision of technical advice and assistance, and oversee the development of related materials;
• Organize and lead in-depth assessments of the policy and institutional framework of food security, nutrition and sustainable agriculture and identify areas for improvements;
• Lead and facilitate dialogue on knowledge sharing and partnerships in support of development/improvement of cross-sectorial policies/action plans concerning food security, nutrition, and sustainable agriculture;
• Analyse the effectiveness of policies and best practices and develop related knowledge products.    

• Advanced university degree in domain related to food security and nutrition, sustainable agriculture, social sciences, development economics or related area;
• Relevant experience at international level in policy analysis and advice related to food security, nutrition, and sustainable agriculture.
  • Consultant level B: at least 5 years of relevant experience
  • Consultant level A: at least 12 years of relevant experience (Experience requirement for PSA level A: at least 15 years of relevant experience)
• Working knowledge of English, French or Spanish and limited knowledge of one of the other two or Arabic, Chinese, Russian. (Language requirements for PSAs: Working knowledge of only English, French, or Spanish)

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

• Work experience in more than one location or relevant area of work;
• Extent and relevance of experience in: strengthening the enabling environment for food security and nutrition, providing policy advice, addressing cross-cutting issues in different sectors, and linking policy and data generation/analysis;
• Experience in working for UN entities is considered an asset;
• Experience in government advisory roles is considered and asset.

To apply visit https://jobs.fao.org/careersection/jobdetail.ftl?job=1900820&lang=en