Forum global sur la sécurité alimentaire et la nutrition (Forum FSN)

Experiences of multi sectoral policy approaches to promote rural transformation, inclusive agricultural transition and economic growth, across sectors and developing regions will be discussed during an event taking place at FAO headquarters on 17 October from 13:00 to 14:30 CEST.

The structural transformation of economies is a clear pathway out of poverty and hunger when the

process is characterized by inclusive productivity growth in both agricultural and non-agricultural sectors

and by strong linkages between sectors and urban and rural areas.

For further information on this event and on this area of work please contact: [email protected]

The FSN Forum hosted a presentation of the book “Street Food. Culture, Economy, Health and Governance” in FAO, 9 December 2014. This book provides a comprehensive perspective on street food, on its immense cultural diversity and economic significance both in developing and developed countries. Stefano Marras, editor of the publication, presented an overview of the research hereby included and gave a snapshot on street food issues and challenges across Latin America, Asia and Africa.

Please find an interview with Stefano Marras by Max Blanck of the FSN Forum.

In November 2012, the UN Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to conduct a study on Food Losses and Waste in the Context of Sustainable Food Systems. Final findings of the study will feed into CFS 41 Plenary session on policy convergence (October 2014).

As part of the process of elaboration of its reports, the HLPE now seeks inputs, suggestions, comments on the present V0 draft. This e-consultation will be used by the HLPE to further elaborate the report, which will then be submitted to external expert review, before finalization and approval by the HLPE Steering Committee.

Click here to access the discussion space.

• The evidence showing how women’s and girls’ empowerment delivers on these outcomes 
• The costs of failing to invest in women's roles in high-nutrient-value food chains and of ignoring women's triple work burden (household, reproductive and market)
• The enabling environment - policies, rights, laws and incentives to empower women in food systems to deliver food security and nutrition

Panelists include:

Lynn Brown, Senior Economist, World Bank/GenRD and SecureNutrition

Susan Carlson, Women’s Committee Facilitator, World Farmers’ Organization (WFO)

Susan Kaaria, Senior Gender Officer (Policy), Gender, Equity and Rural Employment Division, FAO

Stanlake Samkange, Director, Policy, Programme and Innovation Division, WFP

Food systems for better nutrition

Malnutrition in all its forms – undernutrition, micronutrient deficiencies, and overweight and obesity – imposes unacceptably high economic and social costs on countries at all income levels. Improving nutrition and reducing these costs requires a multisectoral approach that begins with food and agriculture and includes complementary interventions in public health and education. The traditional role of agriculture in producing food and generating income is fundamental, but the entire food system – from inputs and production, through processing, storage, transport and retailing, to consumption – can contribute much more to the eradication of malnutrition.

Agricultural policies and research must continue to support productivity growth for staple foods while paying greater attention to nutrient-dense foods and more sustainable production systems. Traditional and modern supply chains can enhance the availability of a variety of nutritious foods and reduce nutrient waste and losses. Governments, international organizations, the private sector and civil society can help consumers choose healthier diets, reduce waste and contribute to more sustainable use of resources by providing clear, accurate information and ensuring access to diverse and nutritious foods.