المنتدى العالمي المعني بالأمن الغذائي والتغذية

This article delves into the potential of honeybee products in

promoting food security, empowering communities, and driving

sustainable development. This highlights the importance of honeybees

as producers of honey and other valuable products, as well as their

critical role as pollinators in the realm of agriculture and food

production. Furthermore, the article explores the various methods by

which sustainable beekeeping practices can ensure the sustenance of

communities, enhance agricultural productivity, and preserve

biodiversity.



Furthermore, particularly in rural and underprivileged areas, the

article suggests that honeybee products could potentially serve as a

solution to address issues related to food insecurity and poverty.

This highlights the significance of implementing policy support,

education, and training initiatives to fully leverage the benefits

provided by honeybee products. The article aligns with the principles

delineated in the Right to Food Guidelines, which emphasize the

importance of ensuring food security through sustainable agricultural

practices and promoting economic accessibility to food.



The article promotes the idea of enhancing investment, research, and

policy support for the utilization of honeybees as a viable solution

to address issues related to hunger and poverty. This platform offers

stakeholders in the fields of agriculture, food security, and

sustainable development with highly valuable insights.



Cukurova University, Faculty of Agriculture, Animal Science Department

Turkey.