المنتدى العالمي المعني بالأمن الغذائي والتغذية

This is a well written and comprehensive report. The objectives appear to have been met with thorough assessments of the gaps that exist today. However, allow us to make a few comments and observations to help in the finalization process.

Though development of aquaculture in the region has been limited compared with other areas of the world, it is of great importance to Pacific Islands Countries & Territories (PICTs) and has been identified and proven as a potential source of income to meet essential needs, and as a supplement or alternative to revenues from coastal and freshwater fisheries. For Fiji in particular, its impacts and contribution to Livelihood, Food Security and Economic Development has been crucial although it has yet to achieve its full potential.

With Inshore fisheries and Offshore Fisheries, providing for a huge portion of exports and job security in the Fisheries sector, pressure on stocks which have brought about significant catch decline in the national waters as well as in the Pacific region can only be supported through development of sustainable Aquaculture. Consequently, the Fiji government has invested close to F$1.7million in a Multi-species hatchery for aquaculture in its western division. Initial stages will focus on Freshwater species, culture of Brackishwater as well as Marine species.

In addition to stock pressure, Coastal Fisheries is projected to show progressive decline in productivity due to both the direct effects (e.g. increased SST) and indirect effects (changes to fish habitats) of climate change for Fiji. With almost 52% of the rural population's fisheries provided by subsistence catch and 7% in urban areas  (Bell et al. 2009) as their main protein source, aquaculture will not only bridge the gap of protein requirement but also create sustainable livelihoods and employment opportunities. Moreover, aquaculture is also one of the few fisheries activities which have been confirmed by the International Food Policy Research Institute [www.ifpri.org] to be undertaken for Climate Change Adaptation for food security and for the improvements of livelihood for communities. It would be good to see these recommendations emphatically reiterated for follow through.

As Bell states in his recent report (2011), despite the fact that there are negative impacts of Aquaculture, responsible aquaculture holds promise to increase not only freshwater fish production but with the potential to increase brackish and marine fish species. This would only serve to bolster both food security and the livelihoods of peoples living in both rural and peri-urban areas.

In addition, given the far reaching global impacts of climate-change and the emergence of new and or revised science around the issue, it may be prudent that the apparent and nuanced impacts on our sector are comprehensively factored. Whilst the impacts of Climate Change is mentioned, the authors of the Role of Sustainable Fisheries and Aquaculture for Food Security and Nutrition report may need to take into consideration the findings in the IPCC AR5 to account as its projections have direct as well as indirect impacts on the sector that we can ill afford to under estimate nor down-play.

References:

· Bell JD, Johnson JE and Hobday AJ (eds) (2011). “Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change.” Secretariat of the Pacific Community (SPC), Noumea, New Caledonia.

· Cochrane, Kevern, Cassandra De Young, Doris Soto, and Tarûb Bahri. "Climate change implications for fisheries and aquaculture." FAO Fisheries and aquaculture technical paper 530 (2009): 212.

Contributions by:

Richard Veeran (Fisheries Assistant),

Suresh Chand (Director Fisheries),

Department of Fisheries

Ministry of Fisheries & Forests,

Level 3,Takayawa Bldgs,

Toorak, Suva,

Fiji Islands