Would it be possible to establish regional and/or national food reserves affiliated to FAO, where appropriate surplus preservable staples from any part of the world may be kept to ensure food security?
If established, such reserves may be released to the markets for renewal when new surplus staples are available.
Appropriateness of the staples depends on the national food habits, and it would be a grave mistake to ignore or depreciate them.
Cheers!
Lal Manavado.
Lal Manavado