المنتدى العالمي المعني بالأمن الغذائي والتغذية

Effects of climate change are exacerbated by frequent natural disasters, salinity intrusion and land degradation, low productivity of  land, tradition agricultural practices, low availability of food items and poor income level of population in the southern districts of Bangladesh. Lack of dietary diversity is a severe problem in the population of this region, which results in micronutrient deficiencies and contributes to the burden of widespread malnutrition. Ongoing  projects in the South of Bangladesh have illustrated some coping mechanisms and traditional technologies that contribute to production diversity in the rural home gardens.  A tenth of gardens surveyed[1] in Shyamnagar Union in Sathkira district were destroyed completely by soil salinity, and seeds could not germinate; around 38% showed high levels of soil salinity and 34% moderate soil salinity. However, 50% of households implemented coping practices – 38% used organic compost and 34% planted crops in pits leached with water. Mulching with rice straw, coconut coir and other locally available organic materials were used to increase water retention of the soil and develop compost.  Greater resilience was found in salinity among vegetable crops which include Indian spinach (pui shak), sweet gourd, okra and kang kong (kolmi shak) which are good sources of micronutrients (beta carotene, folic acid and calcium) and dietary fibre. Kang kong is noted to be the most saline resistant crop but is relatively new to Southern Bangladesh. Small farmers reported that production of rice, an important cash crop and source of food had decreased since the 2012 storms.  Households with larger plots of land were noted to be moving from rice cultivation to shrimp cultivation which affected the day labour opportunities for poor households.  Households with better knowledge and means to adopt salinity coping practices were among the better off ones.  Climate change coping strategies and input resources including livelihood support need to be increasingly integrated into agriculture extension for promoting integrated home gardening for better diets and nutrition, particularly in flood affected areas.

Lalita Bhattacharjee, PhD

Senior Nutritionist

Food and Agriculture Organization of the United Nations

Bangladesh