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Food Prices and Food Security in Trinidad and Tobago
The economy of Trinidad and Tobago is booming, in particular as a consequence of increased energy production and the historical high oil prices. Whilst general inflation has remained relatively low for much of the present economic boom, substantial increases in retail food prices have been observed...
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Agricultural Policy Impact Analysis with Multi-Market Models: A Primer
Many governments intervene directly in agricultural product, in particular food, markets. A quantitative assessment of the impact of the policy changes on the desired objectives is important as it helps inform and shape the policy debate on the reform alternatives and increases transparency of...
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الخطوط التوجيهية الطوعية بشأن الحوكمة المسؤولة لحيازة الأراضي ومصايد الأسماك والغابات في سياق الأمن الغذائي الوطني
هذه الخطوط التوجيهية هي أول صكّ عالمي شامل خاص بالحيازات وإدارتها يُعدّ من خلال مفاوضات حكومية دولية. وتضع هذه الخطوط التوجيهية مبادئ ومعايير مقبولة دولياً للممارسات المسؤولة لاستخدام الأراضي ومصايد الأسماك والغابات وللتحكّم بها. وهي تعطي توجيهات لتحسين الأطر القانونية والتنظيمية والمتصلة بالسياسات...
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The Economic Effects of Land Reform in Tajikistan
The purpose of this study is to analyze the economic effects of land reform policies in Tajikistan on the country’s agricultural sector and rural households. There is a conspicuous lack of evidence-based policy dialogue with the government on the effectiveness of land and agricultural policies in...
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Food Security Strategies. The Asian Experience. FAO Agricultural Policy and Economic Development Series 3
The main premise of this essay is that an early escape from hunger is not primarily the result of private decisions in response to free-market forces. Improved food security stems directly from a set of government policies that integrate the food economy into a development strategy that seeks rapid...
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Rapid Appraisal methods for the assessments, design, and evaluation of food security programs
Project managers in charge of implementing activities that address food security problems need tools to (1) identify the populations that are food insecure, (2) design interventions that address the causes of food insecurity, and (3) evaluate the impact of their interventions on the food security...
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Guidelines for developing national plans of action for nutrition
At the invitation of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), an international group of experts in nutrition, public health, food science and technology gathered in Rome from 19-26 October 1993 to consider the latest scientific evidence about dietary fats...
![](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/resources/afric2.jpg?itok=0EGtUxtQ)
Food Security in Southern Africa-Assessing the use of ENSO information
Information about El Niño-Southern Oscillation (ENSO) events potentially has much to offer in alleviating the impact of drought and improving food security in drought-prone countries. Advanced warning of ENSO and "teleconnected" drought could allow for flexible agricultural production practices...
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Social Protection for Food Security: HLPE consultation on the V0 draft of the Report
Social protection has risen rapidly up the development policy agenda in the last decade. Although increasingly dominated by conditional and unconditional cash transfer programmes, the wide range of instruments that aim to alleviate poverty and manage livelihood risks often have direct, intended implications for food security.
![](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/discussions/24707_0506_0.jpg?itok=ORBm0eGZ)
Climate Change and Food Security: HLPE consultation on the V0 draft of the Report
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