المنتدى العالمي المعني بالأمن الغذائي والتغذية

Maryam Rezaei is a consultant working with FAO’s strategic program for inclusive and efficient food systems.

A food science and technologist by background, she has more than a decade of expereince working on capacity building for value chain actors and providing policy support to governments in sustainable agribuisiness development as well as food loss and waste assessment, management and reduction.