المنتدى العالمي المعني بالأمن الغذائي والتغذية

أسهم هذا العضو في:

    • Certainly! Here are paraphrased versions of the given topics, along with three additional topics related to sustainability, climate change, and antibiotics residuals in meat and milk:

      1. **Development and Production of Feed Additives for Sustainable Animal Protein:**

         - Focusing on the creation and manufacturing of feed additives such as vitamins, carotenoids, trace elements, enzymes, and organic acids to enhance sustainable animal protein production.

      2. **Innovative Customer-Centric Solutions for Sustainable Agriculture:**

         - Implementing customer-focused strategies like training, knowledge transfer, and cutting-edge digital support to promote efficient and sustainable production of animal protein.

      3. **Reducing Methane Emissions through Enhanced Feeds:**

         - Minimizing environmental impact by utilizing improved feeds, such as seaweed-infused cattle feed, to decrease methane production during the digestion process.

      4. **Mitigating Antibiotic Residuals in Livestock Products:**

         - Addressing concerns surrounding antibiotics residuals in meat and milk through advanced practices and technologies for safer and more sustainable livestock farming.

      5. **Climate-Resilient Agriculture Practices:**

         - Exploring and promoting agricultural methods that are resilient to climate change, ensuring long-term sustainability and productivity.

      6. **Circular Economy Approaches in Livestock Farming:**

         - Implementing circular economy principles to minimize waste, optimize resource use, and enhance the overall sustainability of livestock production.

      7. **Renewable Energy Integration in Animal Farming:**

         - Investigating the integration of renewable energy sources to power animal farming operations, contributing to both environmental sustainability and cost-effectiveness.