Global Forum on Food Security and Nutrition (FSN Forum)

Call for submissions

Towards the development of a Voluntary Code of Conduct on the sustainable use of plastics in agriculture

The agricultural sector has witnessed a significant increase in the use of plastics, with an estimated 12.5 million tonnes of plastic products being utilized annually in plant and animal production[1]. Plastics have brought about numerous benefits in food production, such as improved crop yield and efficient water use. However, due to improper management and lack of access to adequate end-of-life management and infrastructure, plastic products used in agriculture are often discarded or abandoned in the environment, leading to potential harm to human health and the environment.

In 2021, the Food and Agriculture Organization (FAO) conducted an in-depth assessment[2] that shed light on both the advantages and challenges posed by plastics in agriculture. The study emphasized the importance of striking a balance between the benefits and trade-offs of plastics used in agriculture, and highlighted the urgent need for global action, improved governance, and inter-sectoral collaboration to address the multifaceted issues surrounding plastic use in agrifood systems.

In line with the recommendations of FAO Council[3]  FAO is working on the development of the Voluntary Code of Conduct on the sustainable use of plastics in agriculture (VCoC). The aim of the VCoC is to provide a policy framework in support of a sustainable use of plastics in agriculture and their alternatives, by assisting policy makers in creating and strengthening policies and strategies, and by providing the other stakeholders along the agri-food value chain recommendations and best practices.

The VCoC will address the sustainable use of plastics in agriculture in the context of agrifood systems transformation towards more efficiency, inclusivity, resilience, and sustainability. It will aim to better balance the benefits and trade-offs of the use of plastics in agriculture to contribute to food security, food safety, nutrition, human health, environmental sustainability and related dimensions of sustainable development (social, economic and environmental).

The consultation process for the development of the Voluntary Code of Conduct on the sustainable use of plastics in agriculture

To inform the development of the VCoC, FAO is carrying out inclusive and geographically representative consultations with a wide range of stakeholders. The consultation process included an Informal Briefing for FAO Members which took place in May 2023, a Global Expert Meeting held in June 2023, and six Regional Multi-Stakeholder Consultations taking place between September and November 2023.

This Call for submissions has been envisioned as a key component of the consultation process to allow a wide range of participants around a globe and across sectors to contribute their inputs towards the development of the VCoC. This call will remain available throughout the duration of the Regional Consultations, offering participants a chance to extend the discussion on the VCoC development and share their views and suggestions online through the FSN Forum.

FAO's Office of Climate Change, Biodiversity and Environment (OCB) invites stakeholders to share good practices and lessons learned on the sustainable use of plastics and agriculture and their alternatives.

You are welcome to respond to any of the questions in the submission template, as per your interest and expertise. Your responses, alongside the feedback we gather during our ongoing webinar consultations, will help inform the first full draft of the VCoC.

Please use this submission template (available in English) to provide your feedback by answering questions in any of the six UN languages (English, French, Spanish, Russian, Arabic and Chinese). 

To take part in this Call for submissions, please get registered or login to your account on the FSN Forum; download the submission template and upload the completed submission form in the box “Post your contribution” on this webpage. For any technical support regarding downloading or uploading the submission form, please send an email to [email protected].

The Call for Submissions is open until November 7, 2023.

We look forward to receiving your valuable input and learning from your experiences.

Co-Facilitators:

  • Lev Neretin, Environment Workstream Lead, Office of Climate Change, Biodiversity and Environment, FAO
  • Alashiya Gordes, Natural Resources Officer, OCB, FAO
  • Marilique Nijmeijer, Associate Professional Officer, OCB, FAO
  • Matteo Zandonella Bolco, Programme Management Specialist, OCB, FAO
  • Giulia Carcasci, Agricultural Plastics and Sustainability Specialist, OCB, FAO

 


[1] FAO, 2021. Assessment of agricultural plastics and their sustainability. A call for action. Rome. https://doi.org/10.4060/cb7856en

[2] FAO, 2021. Assessment of agricultural plastics and their sustainability. A call for action. Rome. https://doi.org/10.4060/cb7856en

[3] FAO, 2022. Report of the Council of FAO. Hundred and Seventy-first Session https://www.fao.org/3/nl148en/nl148en.pdf

This activity is now closed. Please contact [email protected] for any further information.

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-Plastic waste that accumulates on land eventually ends up in the ocean as microplastics. The microplastics are also present in the atmosphere, contained in cloud water. These airborne particles influence cloud formation at high altitudes and their negative impact on the climate.

 

Sustainable use of plastics in agriculture involves adopting practices that reduce the environmental impact of plastic use while maintaining the benefits they offer. Here are some key strategies:

  1. Reduce, Reuse, Recycle: Minimize plastic use wherever possible. Reuse plastic materials like containers and barrels, and ensure that recyclable plastics are collected and sent to recycling facilities.

  2. Choose Recycled Plastics: Use agricultural plastic products made from recycled materials to reduce the demand for new plastic production.

  3. Biodegradable Plastics: Select biodegradable plastics for applications like mulching and row covers. These materials break down naturally, reducing long-term environmental harm.

  4. Plastic Film Recycling: Implement plastic film recycling programs on the farm to manage waste from plastic covers and wraps.

  5. Proper Disposal: Dispose of plastic waste responsibly, ensuring it doesn't end up in landfills or oceans. Comply with local regulations for plastic disposal.

  6. Precision Farming: Employ precision agriculture techniques to optimize resource use, such as water and fertilizer, reducing the need for plastic-intensive practices.

  7. Alternative Materials: Explore alternatives to plastics, like using organic mulch or biodegradable materials for soil erosion control.

  8. Longevity: Invest in durable and long-lasting plastic equipment to reduce the frequency of replacements.

  9. Monitoring and Evaluation: Continuously assess the environmental impact of plastic use on the farm and make adjustments to minimize harm.

  10. Education and Training: Educate farmworkers and stakeholders about responsible plastic use, recycling, and the importance of sustainability in agriculture.

  11. Research and Innovation: Support and engage in research to develop and adopt innovative, sustainable plastic alternatives that reduce dependency on traditional plastics.

  12. Government Regulations: Comply with and advocate for regulations that promote sustainable plastic use in agriculture.

By implementing these practices, farmers can reduce their environmental footprint while still benefiting from the utility of plastics in agriculture.

Advancing Sustainable Plastic Use in the Agricultural Sector of Khyber Pakhtunkhwa, Pakistan

Prof. Dr. Amanullah

Department of Agronomy

The University of Agriculture Peshawar-Pakistan

Email: [email protected]

 

The sustainable use of plastics in the agriculture sector of Pakistan, with a specific focus on Khyber Pakhtunkhwa, represents a crucial avenue for improving agricultural practices. Plastics can be employed for various purposes, including mulching, drip irrigation systems, and protective coverings, enhancing soil moisture retention and minimizing weed growth. By promoting the efficient use of plastics in agriculture, we can conserve vital resources, reduce waste, and optimize crop yields. However, it is equally essential to manage plastic waste responsibly and explore innovative recycling methods to ensure a sustainable and eco-friendly approach to plastic use in agriculture.

The use of plastics in agriculture, while offering several benefits, also presents significant challenges and problems in Khyber Pakhtunkhwa (KP) and Pakistan:

  1. Environmental Pollution: Improper disposal and management of plastic materials in agriculture can lead to environmental pollution. Abandoned plastic mulch, covers, and bags can accumulate in fields and water bodies, posing a severe threat to local ecosystems.
  2. Soil Contamination: Over time, plastic residue can degrade, releasing harmful chemicals into the soil. This contamination can affect soil quality and harm crop health.
  3. Resource Depletion: The production of plastic materials requires significant amounts of fossil fuels. This contributes to resource depletion and exacerbates climate change.
  4. Health Risks: Inadequate handling and disposal of plastics can lead to health risks for agricultural workers and nearby communities. Burning plastics, for example, releases toxic fumes.
  5. Waste Management: The management of plastic waste from agriculture can be challenging. Developing effective recycling and waste disposal systems is essential.
  6. Costs: Plastics are not biodegradable, so they need to be purchased and replaced regularly. This can add to the overall cost of agricultural practices.
  7. Regulatory Issues: There may be a lack of regulations or enforcement regarding the use and disposal of plastics in agriculture, leading to uncontrolled plastic waste.

Addressing the challenges posed by plastic use in agriculture in Khyber Pakhtunkhwa (KP) and Pakistan requires a multifaceted and comprehensive approach. Given the environmental, economic, and health concerns associated with plastic waste, it is crucial to implement effective strategies to mitigate these issues.

  1. Improved Waste Management Practices:
    • Collection and Recycling: Establishing an efficient collection and recycling system for agricultural plastics is essential. This involves setting up collection points or centers where farmers can deposit used plastics. These plastics can then be transported to recycling facilities.
    • Incentives: Providing incentives or subsidies to encourage farmers to return used plastics for recycling can be effective. This can include discounts on new plastic materials for those who participate in recycling programs.
    • Public Awareness: Educating farmers about the importance of proper plastic waste disposal is vital. Workshops, training sessions, and awareness campaigns can help in this regard.
  2. Promotion of Biodegradable Alternatives:
    • Research and Development: Invest in research and development to identify and promote biodegradable alternatives to traditional plastic materials. These alternatives should be cost-effective and environmentally friendly.
    • Subsidies: Offer financial incentives or subsidies to encourage farmers to switch to biodegradable materials. This can help offset any potential increase in costs associated with these alternatives.
    • Regulation: Consider implementing regulations that encourage or mandate the use of biodegradable materials in specific agricultural applications.
  3. Increased Awareness:
    • Farmers: Conduct training programs and workshops for farmers to raise awareness about the environmental impact of plastic use. Emphasize the long-term benefits of sustainable practices.
    • Stakeholders: Engage with agricultural associations, cooperatives, and other stakeholders to promote responsible plastic use and waste management practices.
    • Policy Advocacy: Collaborate with environmental organizations to advocate for policies that restrict the use of non-biodegradable plastics in agriculture.
  4. Research and Innovation:
    • Local Research: Encourage local research institutions and universities to study the environmental effects of plastics in agriculture in KP and Pakistan. This research can provide data and insights necessary for evidence-based policymaking.
    • Innovation: Support innovation in sustainable packaging and agricultural practices. This can include the development of biodegradable mulches, covers, and packaging materials tailored to the specific needs of the region.
  5. Government and Regulatory Measures:
    • Regulations: Develop and enforce regulations related to the use and disposal of plastics in agriculture. This can include guidelines for safe disposal, penalties for illegal dumping, and incentives for adopting eco-friendly practices.
    • Monitoring: Implement monitoring systems to track the use and disposal of plastics in agriculture. Regular inspections can ensure compliance with regulations.
  6. Collaboration:
    • Public-Private Partnerships: Foster collaborations between government agencies, private companies, NGOs, and research institutions. These partnerships can facilitate the development and implementation of sustainable practices.
  7. Incentivize Research and Innovation:
    • Grants: Provide grants and funding opportunities for researchers and innovators working on solutions to reduce plastic use and its impact in agriculture.
    • Competitions: Organize competitions or challenges that encourage the development of innovative, sustainable alternatives to plastics in agriculture.

In summary, addressing the challenges of plastic use in agriculture in KP and Pakistan requires a concerted effort from multiple stakeholders. It involves a combination of improved waste management practices, the promotion of biodegradable alternatives, increased awareness, research and innovation, and regulatory measures. Collaboration and a long-term commitment to sustainable practices are key to mitigating the adverse effects of plastics in agriculture while ensuring food security and environmental preservation.

 

 

 

To develop any kind of Voluntary Code of Conduct (VCC) on the sustainable use of plastics in agriculture, we need to consider its linkage with climate change issue. Changing factors on climate may impact on all materials and products in one way or another.

We may need to open a window on climate change and then considering all issue  respectively. 

Mr. Ashim Batya

Paramount Research Triangle Consortium (RTC) Uganda
Uganda

Dear FSN Team,

I trust you are well. 
 
Attached is the submission for the development of a Voluntary Code of Conduct on the sustainable use of plastics in agriculture.
I opted to forward via mail because I had challenges with the online submission.
 
The practice of plastic products in today’s agriculture is becoming increasingly conventional. They convey many benefits, increasing production efficiency, and reducing the use of agrochemicals and food losses. However, they pose a severe risk of harming human and ecosystem health when they pollute our soils.
 
Regards 

Ashim Batya

Executive Director                                                                  

Paramount Research Triangle Consortium (RTC) Uganda

www.rtcuganda.org

Mr. Basiru Darboe

MINISTRY OF FISHERIES WATER RESOURCES AND NATIONAL ASSEMBLY MATTERS
Gambia

The development of a voluntary code of conduct on sustainable use of plastic in agriculture involves creating a set of guidelines and principle that farmers and agriculture stakeholders can voluntarily adopt to promote the responsible and sustainable use of plastic materials in agriculture practices. The code of conduct aims to address the environmental and social impact associated with plastic, use of agriculture, such as plastic pollution soil degradation, and negative effect on biodiversity. it may include recommendation on reducing plastic waste, promoting recycling and reuses, and raising awareness among farmers and the wider agricultural community. The development of such of code requires collaboration between government agencies, agricultural organizations, researchers, and other relevant stakeholders to ensure its effectiveness and widespread adoption.