Sustainable healthy food systems are a priority of today. Though it is quite vague however we need to address some crucial issue such as availability and accessibility of safe and good food all- year round is quite important. Developing countries where agriculture farming are primary activities need to make aware those farmers to sale whatever remaining farm products only after consumption. On top of these a very high thing is the need of strong governance who could handle the matter very artistically.
Prof. Uma Koirala