In the context of Food Security and Nutrition (FSN) fish can secure several essential nutrients, which can be either insufficient or deficient in parts of the human population. Example of these nutrients are marine long-chain n-3 fatty acids, essential amino acids (protein), iodine, vitamin D, and others. This was mentioned in the HLPE report 7; sustainable fisheries and aquaculture for food security and nutrition. Still, this important provider of animal protein, essential micronutrients, and health promoting fatty acids, are often forgotten when discussing FSN. Therefore it is recommended to further consider fish when discussing both malnutrition and overconsumption. Fish supports only 2% of global energy intake, but 16% of animal protein, and holds several of the micronutrients necessary to avoid sickness. The ocean covers 70% of the earth surface, and has a great potential to increased harvest if done properly, further aquaculture is found to be environmentally friendly, with low emissions, and should therefore be a goal for future climate friendly food production.
Gro-Ingunn Hemre