If we examine the role of the public sector then also the private sector as the main driver in our food system should be looked at.
I also see that production is not specifically mentioned hoever assuming that the dfeinition attached is used then this is covered.
The issue here really is how do we build consensus at the sustem level and at different scales on the following:
1. Present outomes of the food system on nutrition both under and over, livelihoods and environment.
2. The root causes of these outcomes for example: food and agriculture subsidies, weak and unconnected food, agriculture, environment and health policy, private sector activities etc.
3. Dialogue on and activities to deal with these root causes which will be sensitive to many food system stakeholders.
Thanks,
James
James Lomax