Current work in Guatemala is beginning to demonstrate the power of cross training of nutrition and agricultural extension agents, such that both disciplines understand the approaches and concepts of the other. In addition, at the household level, addressing extension and messaging to all members of the household can be important in gaining support for changes in consumption, production and market activities. In this case, encouraging families to produce and consume more beans is a key message. The MASFRIJOL project of the Feed the Future Legume Innovation Lab is conducting this outreach and training with local Ministry staff from agriculture and health. While it is too early for final results, MASFRIJOL is receiving very favorable reviews.
Cynthia Donovan