Global Forum on Food Security and Nutrition (FSN Forum)

Re: Agroecological approaches and other innovations for sustainable agriculture and food systems that enhance food security and nutrition - HLPE e-consultation on the Report’s scope, proposed by the HLPE Steering Committee

Jean-Jacques Franc de Ferrière

FAO
Tunisia

I was the CTA for the AbSS ( AgriBusinesS for Small holders) project in Kenya from 2011 to 2013. I did witness several new approaches with a dramatic impact on the local farmers which I would be more than happy to share. These innovations are concerning organization, technologies and access to finance.

Furthermore I am presently working on the project for the Reduction of Food Losses and Wastes in Tunisia as "Conseiller Technique International". Here alos there are some innovations which are starting to emerge which could be of interest to your topic.

Thanks for giving the opportunity to share all these experiences which may make a real difference in the future.

With my best regards