ecology by and for the small-scale producers who grow 70% of the world’s food.
The conference, organised by the International Planning Committee for Food Sovereignty (IPC) and hosted by the Confédération Nationale des Organisations Paysannes (CNOP), was a powerful opportunity to show how agroecology can help realise the six pillars of food sovereignty outlined by the IPC in the same village of Nyeleni, back in 2007.
A representative of ROPPA (Network of Farmers’ and Agricultural Producers’ Organisations of West Africa) set the tone for the conference in his opening speech: “People are struggling every day, all over the world, but we must not struggle alone, we must work together.” One farmer’s voice is inconsequential in the face of the interests of financial profit, but together we can be heard.
The declaration drafted One delegate spoke about how our feelings are as important as the techniques we use in agroecology: “Without feeling,” he said, “I cannot be a farmer.” We feel connected to the natural environment in a spiritual way – not one quantifiable by financial returns. Agroecology is not just a technique or a system, it’s a way of living that gives people a strong cultural connection to the land.
The FAO was a key supporter of the February conference, and this new declaration defining agroecology more clearly has the power to influence FAO recommendations for the future of food production. With the UN following suit, we hope that nation states will, in turn, begin to look to agroecology to achieve genuine food security.
However, co-optation is a continuing threat, diluting the power of agro ecology’s ethos. The French government, for instance, has created a central role for agroecology through the 2014Loi d’Avenir (law for the future of agriculture, food and the forest). This is ostensibly driven by agroecological rinciples, but in its essence, it does not uphold the expanded definition of agro ecology. Reducing the use of pesticides and antibiotics, and encouraging organic farming and the use of agro forestry, are steps in the right direction but they do not, on their own, represent the holistic approach mapped out in the new declaration.
Peter Crosskey has commented in the Sustainable Food Trust’s coverage of the Loi d’Avenir, that:
“The members of the small-scale farmer’s union, Confédération paysanne (Conf’), constantly accused Stéphane Le Foll of using new catchphrases to embellish an old system – for example, exhorting farmers to ‘Produisons autrement’ (produce differently) but allowing the same industrial production alongside.”
The declaration was borne out of sentiments such as these, showing the will of people across the planet to work in ways that are healthy for us and the ecosystems on which we depend. The document weaves together many strands. It emphasises the importance of women as primary food producers, and the rights of indigenous peoples to access their traditional territories. The declaration also recognises our dependence on the health of ecosystems so that species extinction can be slowed and climate change halted.
In order to maintain and develop agroecological production, practical face-to-face exchanges and training between producers is essential. Engagement between producers and consumers, also, needs to be prioritised and traditional markets have a key role in this. The market is, again, the ‘agora’ – a place to come and buy staples from the producers we know and trust, but also the place we come for community exchange and cultural sustenance.
Out of these strong local networks, grassroots producers and consumers can make sure they are also represented in local policy-making decisions. Once these local networks work together they can link into national and international networks to ensure they are represented at higher levels of policy making too. This is well demonstrated through the West African networks of CNOP, which are members of ROPPA, which in turn works with Via Campesina, which is represented on the IPC.
Perhaps most significantly, the declaration, “recognise[s] that as humans we are but a part of nature and the cosmos. We share a spiritual connection with our lands and with the web of life. We love our lands and our peoples, and without that, we cannot defend our agroecology, fight for our rights, or feed the world. We reject the commodification of all forms of life.”
This declaration can lead us into a happier, more harmonious future, and towards viable food sovereignty. People deserve to be able to live with dignity, pursuing time-honoured practices that nurture the planet as well as their own lives.
To read the full declaration please click here.
On Wed, Apr 8, 2015 at 9:55 AM, Nemani Chandrasekhar <[email protected]> wrote:
Is the organic mantra for real?
Shanthu Shantharam, Livemint | April 8, 2015
With India’s population set to grow in the coming decades, it will be foolhardy to go gung-ho on organic agriculture
Read on: http://www.livemint.com/Opinion/LeNI9i16mbNcd5L8J8sU1L/Is-the-organic-mantra-for-real.html
Mr. Subhash Mehta