Towards the Development of the Programme on Sustainable Food Systems (SFSP)
Dear all,
Pursuant to the enhanced Memorandum of Understanding signed on September 24th 2014 between the Director-General of FAO and the Executive Director of UNEP, FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP), based on the experience and work under the FAO-UNEP Sustainable Food Systems Programme.
This follows a decision by the Agri-food Taskforce on Sustainable Consumption and Production of the FAO-UNEP Sustainable Food Systems Programme, the approval of the 10YFP Board of a preliminary proposal presented by FAO and UNEP, and the recommendation of the Committee on Agriculture of FAO at its 24th session.
As part of this process, a public consultation is being organized in order to:
- take stock of information on initiatives of relevance for the development of the Programme, particularly to avoid duplication and facilitate synergies and partnerships [please use this form]
- collect comments and input on a short draft concept note, for the further development of the Programme [please use this form]
- collect potential expressions of interest of entities to participate in the the Programme as Lead/Co-leads and/or as member of the Multi-stakeholder Advisory Committee (MAC) and/or work area coordinators and/or simple partners [please use this form].
The results of the consultation will be used to further develop the concept note. A Multi-stakeholder Advisory Committee (MAC) will be constituted, with Lead/Co-leads.
The Lead/Co-leads, together with the MAC will finalize the concept note and develop a full programme proposal, which will be submitted to the 10YFP Secretariat for formal validation of the 10YFP Board. More details on the process are available on the Web site of the 10YFP (www.unep.org/10yfp).
We thank you in advance for your interest, support and efforts, and for sharing your knowledge and experiences with us.
We look forward to your contributions.
Ms Maria Helena Semedo
FAO Deputy Director-General
Mr Ibrahim Thiaw
UNEP Deputy Executive Director
Please use the forms provided to send us your feedback and upload them below as attachment to your comment.
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- Read 154 contributions
We are also sending the forms related with ongoing projects in 4 coordinations at SDC.
Kind regards,
Kelliane Fuscaldi
Chefe de Gabinete
Secretaria de Desenvolvimento Agropecuário e Cooperativismo
Please find attached the forms regarding the participation of the Secretariat of Agricultural And Cooperative Development (SDC)/ Ministry of Agriculture, Livestock and Food Supply (MAPA) in the 10YFP-SFSP.
Please let us know if you received it accordingly.
Kind regards,
Kelliane Fuscaldi
Chefe de Gabinete
Secretaria de Desenvolvimento Agropecuário e Cooperativismo
Tel: (61) 3218-2461 ou 2462
Dear FSN Moderator.
Please find attached our registration of interest in participation in the SFS programme, and the feedback form relating to the SFS programme.
With best wishes
Nicolas Lampkin
Prof. Nic Lampkin
Executive Director, Organic Research Centre
Bonsoir Moderator
Je veux vous prier de trouver en attache les documents remplis pour ma participation au SFS
Merci
Augustin
Dear Sir/Madam,
Please up load the attached on the FSN website on the Sustainable Food Systems Programme consultation.
Best regards,
James
Dear Moderator, Good Morning
Please, find in the attached files the information related to (Form #1) initiative reported, (Form #2) feedback, and (Form #3) espression of interest of participation in the SFS Programme.
Also, I would like to express that such interest of participation was motivated by Dr. Savio José Barros de Mendonça, who is the Focal-Point of the Programme in Brazil.
Very Truly Yours,
Paulo E. Cruvinel
Researcher
Embrapa Instrumentation
We are pleased to submit our contribution to the stocktaking exercise on initiatives related to sustainable food systems, part of the online consultation "Towards the Development of the Programme on Sustainable Food Systems".
With best regards,
Tara Garnett and Marie Persson
Food Climate Research Network
Environmental Change Institute
University of Oxford
Dear Sir / Madam,
Please find attached our feedback on the SFS discussion.
Best wishes,
Keith
Respected Colleague,
Please see attached file for participation in the 10YFP-SESP
Best Regards,
Dr. Aly M. Abdel-Salam
Dear Co-ordination Team,
Please find attached another contribution from IFOAM - Organics International to the stocktaking.
Best regards,
Gábor Figeczky
This activity is now closed. Please contact [email protected] for any further information.