Please find enclosed our submission to FAO’s recent Call for best practices in transforming food systems for affordable healthy diets and addressing key drivers of food insecurity and malnutrition.
The European Food Banks Federation represents 430 food banks in 29 European countries which recover surplus food from food business operators and redistribute it to charities helping people in need. The daily activity contributes to a sustainable future food system as well as a food secure community.
Sra. Angela Frigo