A good approach that has shown its positive impact with other foods would be the integration of pulses-based recipes in mainstream recipes media programs (radio, tv, blogs, facebook, etc.)
The promoted recipes could be based on traditional recipes from historically pulses consuming countries or made in an innovative manner between nutritionists and cuisine chefs. The objective should be to make the new recipe accepted by infants and children. Food habits start at early age and so should the introduction of healthy food preparations.
Aliya Bakry