¿Cómo pueden modelarse las cadenas de valor para mejorar la nutrición?
En marzo de 2017, el Grupo de Trabajo sobre cadenas de valor que tengan en cuenta la nutrición de los organismos con sede en Roma (FAO, FIDA, PMA y Bioversity International) lanzó la consulta en línea ¿Cómo pueden modelarse las cadenas de valor para mejorar la nutrición? La consulta se desarrolló...
Más allá de la resiliencia “temporal”: resultados que perduren en tiempo
Este documento resume la discusión en línea Más allá de la resiliencia “temporal”: resultados que perduren en tiempo, que tuvo lugar en el Foro Global sobre Seguridad Alimentaria y Nutrición de la FAO (Foro FSN) del 1 al 24 de marzo de 2017. La discusión fue facilitada por Walter Mwasaa, miembro...
Food security, sustaining peace and gender equality: conceptual framework and future directions
The main objective of this study is to generate knowledge and make meaningful, evidence-based and actionable recommendations to governments and other stakeholders, particularly international organizations and FAO staff, on the nexus between supporting food and nutrition security, building peace and...
Women’s Economic Empowerment and Agribusiness: Opportunities for the gender transformative agenda
There is a knowledge gap on the extent to which donor-supported agribusiness initiatives engage with the gender transformative agenda. The Global Donor Platform for Rural Development commissioned a study focusing on Women's Economic Empowerment (WEE) in agribusiness initiatives under the gender work...
UNSCN Discussion Paper - By 2030, end all forms of malnutrition and leave no one behind
The paper aims to present the centrality of nutrition in the current sustainable development agenda. It provides an overview of the numerous and inter-related nutrition targets that have been agreed upon by intergovernmental bodies, placing these targets in the context of the SDGs and the UN Decade...
Mujeres rurales: luchando por lograr impactos transformadores de género
Esta discusión en línea le invita a reflexionar sobre la comprensión actual de la dinámica de género de los medios de subsistencia rurales y a compartir información, opiniones y experiencias con vistas al 62º período de sesiones de la Comisión de la Condición Jurídica y Social de la Mujer. El objetivo principal es destacar las principales lagunas y áreas prioritarias para la acción sobre cómo acelerar los impactos transformadores de género para las mujeres rurales.
Global challenges for a sustainable production of food of animal origin
Food of animal origin contribute to meet human requirements and have large significance, mainly for children and juveniles as well as for pregnant and lactating women and they may stabilize human nutrition. Due to the increase of global population, the higher income in many countries and to overcome...
Agriculture, food systems, diets and nutrition in Zambia
Zambian agricultural production is focused on one staple cereal: maize. Maize makes up the major part of the national diet, while nutrient-rich foods such as legumes, animal-source foods, fruit and vegetables are eaten in small quantities, particularly amongst the poorest families. Many Zambians...
Monitoring food security in countries with conflict situations
This report aims to provide an overview of the food security situation in conflict-affected countries and to provide regular monitoring of the food security situation in the countries currently being monitored by the United Nations Security Council (UNSC). The analysis takes into consideration the...
Food Sustainability Index
The Food Sustainability Index , created by the Economist Intelligence Unit and the Barilla Center for Food & Nutrition, is a tool designed to highlight international policies and best practices relating to global paradoxes and to the main SDGs for food, climate change, sustainable cities...
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