Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition
This document summarizes the online consultation Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 7 May to 1 June 2018. The online consultation aimed at...
Livestock and agroecology
This brief reviews opportunities and challenges related to livestock’s potential to contribute to agroecological transition, focusing on four main themes, which rely on different elements of agroecology: supporting better livelihoods and creating added value; conserving and using diversity...
Sustainable agriculture for biodiversity: Biodiversity for sustainable agriculture
This booklet presents FAO’s work on mainstreaming biodiversity as a crosscutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms.
Integrar la biodiversidad en la agricultura, la pesca y la silvicultura para mejorar la seguridad alimentaria y la nutrición
La biodiversidad y los servicios ecosistémicos son esenciales para ayudar a la agricultura de diversas maneras y a todos los niveles. Estas interdependencias se consideran cada vez más fundamentales para los medios de vida, el bienestar, la producción y el desarrollo
Esta discusión en línea contribuirá a definir aún más los objetivos y asociaciones de la Plataforma para la integración de la biodiversidad y avanzar en el desarrollo de su programa de trabajo.
La 11ª Conferencia Ministerial de la OMC y su importancia para la seguridad alimentaria en África
Antes de que se celebre la Undécima Conferencia Ministerial de la OMC en Buenos Aires del 10 al 13 de diciembre de 2017, la FAO y el IFPRI, a través del Foro FSN y el sitio web sobre Seguridad Alimentaria del IFPRI, unen sus esfuerzos para proporcionar una plataforma de intercambio de conocimientos e impresiones sobre la importancia para África de la Undécima Conferencia Ministerial de la OMC. Ésta es una oportunidad para aumentar la concienciación sobre los vínculos entre el comercio y la seguridad alimentaria, y la importancia de los acuerdos de la OMC para estos vínculos.
Africa Regional Overview of Food Security and Nutrition report
This year's report features the theme: "The Food Security and Nutrition - Conflict Nexus: Building Resilience for Food Security, Nutrition and Peace". The report indicates that during the first decade of the millinium, sub-Saharan Africa made sound progress in the fight against hunger with the...
2017 Asia and the Pacific Regional Overview of Food Security and Nutrition
The Asia-Pacific region, home to most of the world’s undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods, FAO said today. According to the findings of FAO’s 2017 Regional Overview of Food Security and...
Asia and the Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition
The Asia Pacific Symposium (10-11 November 2017, Bangkok) links to the FAO and WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition held in Rome in December 2016, and is one of four follow-up events focused on specific world regions. The aims are to enhance agriculture and food systems’ visibility, create policy and programme options, promote sustainable diets and build partnerships through taking stock of evidence on transformational change in food systems toward sustainability, and their link to positive health and nutrition outcomes. The Symposium will also develop and strengthen information platforms on nutrition-sensitive agriculture and food systems for countries in the region so that they can share that knowledge amongst consumers, producers and other stakeholders. Major interventions for good nutrition governance and effective local level implementation will be identified and promoted.
The Asia-Pacific region, home to most of the world’s undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods, FAO said today. According to the findings of FAO’s 2017 Regional Overview of Food Security and Nutrition report, there is a pressing need to tackle malnutrition alongside further promotion of the consumption of healthier foods while curbing the growth in consumption of unhealthy foods.
The State of Food and Agriculture 2017
The new report looks at how population growth, increasing urbanization, technologies, and climate change are transforming rural and urban areas, and how the world’s food systems are evolving. The report concludes that fulfilling the 2030 Agenda depends crucially on progress in rural areas, which is...
Nutrition and food systems - A report by The High Level Panel of Experts on Food Security and Nutrition
At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the...
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