Farmers' efforts are focused to maximize the production. After famers and trader spay less efforts to retention the quality and quantity of their product. It happen due to the least interest because after harvesting famers and traders just looking for their profits.
Nutrition and Food system demand the equal attention on pre-harvest and post-harvest phases which help to provide the quality food to hunger people. At farm gate post-harvest & better processing (not industrialization) can cope the present situation and give a pave to meet the future challenges of population. It also helps to minimize the poverty among farming community.
Abdul Rahim Khan