and the flyer of our English book “The Joy of Sustainable Eating”: http://www.nachhaltigeernaehrung.de/fileadmin/Aktuelles/Flyer_The_Joy_of_Sustainable_Eating_-_Koerber-Hohler2.pdf. This consumer-oriented book with forewords from FAO and UNEP combines theoretical background and practical advice with about 100 recipes. It is awarded as “Official contribution to the UN Decade of Education for Sustainable Development” and can contribute to the implementation of Sustainable Nutrition into practice.
Dear colleagues,
Please find attached the stock taking form, the feedback form on the SFSP as well as the participation form.
Additionally, we like to refer to our principle publication about Sustainable Nutrition (in German): http://www.nachhaltigeernaehrung.de/fileadmin/Publikationen/aid_eif_Nachhaltige_Ernaehrung_Koerber_09-2014__Lit.pdf
and the flyer of our English book “The Joy of Sustainable Eating”: http://www.nachhaltigeernaehrung.de/fileadmin/Aktuelles/Flyer_The_Joy_of_Sustainable_Eating_-_Koerber-Hohler2.pdf. This consumer-oriented book with forewords from FAO and UNEP combines theoretical background and practical advice with about 100 recipes. It is awarded as “Official contribution to the UN Decade of Education for Sustainable Development” and can contribute to the implementation of Sustainable Nutrition into practice.
Finally you can have a look at the flyer of our German edition „Nachhaltig geniessen: Rezeptbuch für unsere Zukunft”: http://www.nachhaltigeernaehrung.de/fileadmin/Publikationen/Flyer_NG_Logo_fuer_HP.pdf.
We are looking forward to participate in the SFSP.
Kind regards,
Karl von Koerber and Nadine Bader
Working Group on Sustainable Nutrition – Arbeitsgruppe Nachhaltige Ernährung
Advisory Bureau for Nutrition Ecology – Beratungsbüro für ErnährungsÖkologie
E-Mail: [email protected]
Homepage: www.nachhaltigeernaehrung.de