Call for papers: The drivers and impacts of migration and labor mobility in origins and destinations.
FAO is developing a programme of work that will provide evidence on the diversity of pathways, the drivers and the impacts of distress or voluntary migration, labor and people’s mobility in a context of accelerated urbanization and increased pressure on natural resources. The programme gives importance to the role of policies, governance and institutions in steering change processes in origins and
FAO/GIEWS Special Alert on the drought in the Democratic People's Republic of Korea
FAO/GIEWS has released a special alert on drought affecting crops in the Democratic People's Republic of Korea. Highlights: • Prolonged dry weather conditions from April to late June in the main central and southern cereal-producing provinces raise serious concerns about the final production of the ongoing 2017 main cropping season. • If rains do not improve soon, the 2017 cereal output may
FAO/GIEWS Special Alert on the drought in East Africa
FAO/GIEWS has released a Special Alert on the drought in East Africa. The highlights: Prevailing severe dry weather conditions, virtually since October 2016, have affected rangelands and crops in large parts of East Africa, causing a serious deterioration of food security conditions in the subregion. Major areas of concern are central and southern Somalia, southeastern Ethiopia, northern and
FAO/GIEWS monthly report on food price trends
The latest issue of the FPMA Bulletin FAO/ GIEWS monthly report on food price trends at world, regional and country level, with a focus on countries where prices of one or more basic food commodity are at abnormal high levels in main markets, has been released. Main highlights of this issue are higher international prices of wheat and rice, while at sub-regional level, a general increase in prices
FAO Global Early Warning - Early Action Report on Food Security and Agriculture
FAO has released the quarterly Global Early Warning Early Action Report for July - September 2017. The report is a summary of major risks to agriculture and food security including their likelihood and the extent of their probable impact. It provides recommendations on early action in relation to food security and agriculture to mitigate or prevent the potential impact of the anticipated disasters
Leaving No One Behind: Achieving Gender Equality for Food Security, Nutrition and Sustainable Agriculture
12:30 - 14:30 Rome time, FAO Headquarters. This Special Event will provide government representatives, UN entities, civil society and the private sector and other stakeholders with a platform to share experiences in accelerating progress towards gender equality and rural women’s empowerment. It will highlight forward-looking strategies and partnerships in the fight against hunger, malnutrition and
Online discussion "Water Accounting & Water for Food"
FAO and the Technical Network on Water are inviting interested individuals to participate in the online discussion “Water Accounting & Water for Food”. This exchange is organized in the context of a World Water Council Member initiative on water accounting for agriculture led by FAO with UNESCO-IHE, UNESCO-WWAP, IWMI, ICID and DWFI to raise the profile of water accounting for decision making and
FAO biannual Food Outlook report
The FAO Trade and Markets Division has released the latest issue of the biannual Food Outlook report, which focuses on developments affecting global food and feed markets. This issue highlights that for nearly all the commodities covered in the report, markets tend to exhibit a well-balanced situation at the global level. However, in some cases prospects at the country or regional level may
FAO/GIEWS quarterly report ‘Crop Prospects and Food Situation’
The latest issue of the Crop Prospect and Food Situation quarterly report, which focuses on developments affecting the food situation of developing countries and low-income food-deficit countries, has been released. The report also includes an overview of global cereal production prospects and a table highlighting countries that require external assistance for food, identifying the primary causes
Online discussion on ICTs and Open Data in Agriculture and Nutrition
The Food and Agriculture Organization of the United Nations (FAO) in partnership with the Global Data on Agriculture and Nutrition (GODAN); Global Forum on Agricultural Research (GFAR); the Technical Centre for Agricultural and Rural Cooperation (CTA) and the World Bank are inviting interested individuals to participate in the online discussion on ICTs and Open Data in Agriculture and Nutrition
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