FAO Global Early Warning - Early Action Report on Food Security and Agriculture
FAO has released the quarterly Global Early Warning Early Action Report for July - September 2017.
The report is a summary of major risks to agriculture and food security including their likelihood and the extent of their probable impact. It provides recommendations on early action in relation to food security and agriculture to mitigate or prevent the potential impact of the anticipated disasters. Early actions can include activities such as protecting livelihood assets to mitigate or prevent the impact of the disaster on preparedness activities. As such, a critical link is established between early warning information and concrete operational programming, thereby supporting more effective prioritization, advocacy and operational decision making.
The report can be accessed through the following link: http://www.fao.org/3/a-i7453e.pdf.
Leaving No One Behind: Achieving Gender Equality for Food Security, Nutrition and Sustainable Agriculture
12:30 - 14:30 Rome time, FAO Headquarters.
This Special Event will provide government representatives, UN entities, civil society and the private sector and other stakeholders with a platform to share experiences in accelerating progress towards gender equality and rural women’s empowerment. It will highlight forward-looking strategies and partnerships in the fight against hunger, malnutrition and extreme poverty.
Rural women play an important role in agriculture and rural development, and make a strong contribution to food security and nutrition at household and community levels. Worldwide, there is an increasing recognition that rural women must be at the centre of any intervention to promote sustainable agriculture and eradicate food insecurity and poverty. The 2030 Agenda envisages a future in which no one is left behind, where achieving gender equality and empowering women is an absolute precondition to break the cycle of poverty and hunger, and to achieve the 17 Sustainable Development Goals (SDGs).
The event can be followed on webcast: http://www.fao.org/webcast
Programme
Opening remarks
José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations, FAO
Presentation on FAO’s technical work on Gender Equality and Women’s Empowerment
Kostas Stamoulis, Assistant Director-General, Economic and Social Development Department, Food and Agriculture Organization of the United Nations, FAO
Panel discussion
- His Excellency Hugo Martinez, Minister of Foreign Affairs of El Salvador
- Her Excellency Néziha Labidi, Minister of Women and Family Affairs of Tunisia
- Her Excellency Fatimata Dia Sow, Commissioner for Social Affairs and Gender of ECOWAS
- His Excellency Ty Sokhun, Secretary of State, Ministry of Agriculture, Forestry and Fisheries of Cambodia
- His Excellency Ali Recep Nazli, General Director of Foreign Relations and EU Coordination of Ministry of Food Agriculture and Livestock of Turkey
- Haowa Bello, CEO and Founder of Madame Coquette - Beneficiary of the Youth Employment in Agriculture Programme
- Jessica Vega Ortega, Coordinator of the Yani Tundavii Dikuintií Collective of the Network of Young Indigenous Peoples of Latin America, Focal Point for the Global Indigenous Youth Caucus
Questions and answers
Concluding remarks
Monitoring food security in countries with conflict situations
This report aims to provide an overview of the food security situation in conflict-affected countries and to provide regular monitoring of the food security situation in the countries currently being monitored by the United Nations Security Council (UNSC). The analysis takes into consideration the...
Enhancing the potential of family farming for poverty reduction and food security through gender-sensitive rural advisory services
This paper is based on an examination of a broad selection of existing literature on the subject of gender-sensitive rural advisory services (RAS) and has four objectives. The first is to document gender-differentiated barriers in access to RAS and the challenges of effectively targeting women...
FAO/GIEWS quarterly report ‘Crop Prospects and Food Situation’
The latest issue of the Crop Prospect and Food Situation quarterly report, which focuses on developments affecting the food situation of developing countries and low-income food-deficit countries, has been released. The report also includes an overview of global cereal production prospects and a table highlighting countries that require external assistance for food, identifying the primary causes of the local food crises.
Highlights of the report:
- Countries in need of external assistance: FAO estimates that 37 countries are in need of external assistance for food. Civil conflict continues to be a main driver of severe food insecurity, triggering famine in South Sudan and putting populations at high risk of localized famine in Yemen and northern Nigeria. Weather shocks have also impinged on food availability and access, and have in particular compounded the fragile situation in Somalia where famine conditions continue to be a threat.
- Africa: Severe food insecurity persists in northern Nigeria and Somalia, while South Sudan remains in the grip of famine. Dry conditions lowered 2017 production prospects in parts of East Africa, while outputs in Southern Africa are forecast to rebound strongly.
- Asia: Drought in Sri Lanka resulted in a sharp drop in the 2017 paddy output, while recent floods caused extensive damage. Conflicts continue to intensely impact agriculture and food security in Iraq and in the Syrian Arab Republic, while in Yemen localized famine remains a critical risk.
- Latin America and the Caribbean: Record cereal outputs forecast in Argentina and Brazil in 2017, with production prospects generally favourable in Central American countries, although the possibility of an El Niño developing raises some concern.
The report can be accessed through the following link:
http://www.fao.org/3/a-i7402e.pdf.
Strengthening sector policies for better food security and nutrition results: Policy Guidance Series
Achieving the food security, nutrition and sustainable agriculture goals by 2030 requires a coordinated set of actions on a number of fronts: coherent policies and programmes, an increase of investments in line with national priorities and greater collaboration across different sectors and...
FAO/GIEWS monthly report on food price trends
The latest issue of the FPMA Bulletin FAO/GIEWS monthly report on food price trends at world, regional and country level with a focus on countries where prices of one or more basic food commodity are at abnormal high levels in main markets.
Main highlights of this issue are the general decline of wheat and maize prices in the international market; while at sub-regional level, the further increase in cereal prices in East Africa and in the Southern Hemisphere countries the downward pressure on maize prices exerted by overall favourable production prospects in 2017
Key Messages
- Wheat prices generally declined in April, on account of ample supplies and generally favourable outlook for the 2017 harvest. Export prices of maize remained under downward pressure, mainly reflecting expectations of bumper crops in Southern Hemisphere countries. By contrast, international rice prices increased, supported by a rebound in trade activity, especially due to accelerated sales to countries of the Near East.
- In East Africa, cereal prices rose further in April and reached record or near‑record levels in most countries. Prices were underpinned by tight supplies, following drought-reduced 2016 second season outputs, and uncertain prospects for the upcoming 2017 harvests due to drier‑than‑average conditions and armyworm infestation affecting key‑growing areas.
- In Southern Hemisphere countries, favourable maize production prospects kept domestic prices under downward pressure in April and below their year-earlier levels. In Brazil, where a bumper first season crop is being harvested, maize prices declined sharply in April and averaged some 40 percent lower than a year earlier. In South Africa, expectations of a near‑record output pushed down white maize prices for the fourth consecutive month to less than half their year-earlier levels.
The report can be accessed through the following link:
http://www.fao.org/3/a-i7230e.pdf.
Infographie: l’avenir de l’alimentation et de l’agriculture
L'infographie présente les tendances et les défis explorés dans la publication et est destiné à être utilisé pour une plus large diffusion des messages principaux via les médias sociaux et autres points de vente.
En bref: Les légumineuses pour la sécurité alimentaire et nutritionnelle: comment tirer le meilleur parti de leur potentiel?
Note du Forum FSN sur les discussions en ligne Les légumineuses sont appréciées en raison de leurs bienfaits sur la santé, l’environnement et l’économie. Comment tirer le meilleur parti de leur potentiel? et Les légumineuses: Innovations du champ à la marmite, tenues respectivement du 25 mai au 19...
Aux côtés des femmes rurales, intensifions nos efforts pour en finir avec la faim et la pauvreté
Une réunion de haut niveau « Aux côtés des femmes rurales, intensifions nos efforts pour en finir avec la faim et la pauvreté », se déroulera le 16 décembre 2016 au siège de la FAO, à Rome (Italie).
La réunion est organisée par la FAO, la Présidence slovaque du Conseil de l'Union européenne (UE) et la Commission européenne, en étroite collaboration avec le Fonds International de développement agricole (FIDA), le Programme alimentaire mondial (PAM) et l'ONU-Femmes. Elle fournira une plateforme interactive pour examiner les causes structurelles et les conséquences de l'inégalité entre les sexes dans les zones rurales et à recenser les principales difficultés, les lacunes, les possibilités et les actions collaboratives qui permettront de libérer le potentiel des femmes et des filles rurales dans la lutte contre la faim et la pauvreté.
L'égalité des sexes et l'autonomisation des femmes et des filles sont des problématiques centrales du Programme de développement durable à l’horizon 2030, et en plus d'être les cibles de l'ODD5 « Parvenir à l'égalité des sexes et autonomiser toutes les femmes et les filles », elles sont prises en compte et intégrées dans les 17 objectifs de développement durable.
La réunion sera disponible en websiffusion le matin et l'après midi.
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