Global Forum on Food Security and Nutrition (FSN Forum)

This member contributed to:

    • Agrifood-systems technologies and innovations, including grassroots initiatives in animal breeding (cattle and poultry), are transforming the industry globally. Here's an overview:

      Key Technologies and Innovations
      1. Precision Livestock Farming (PLF): Data-driven decision-making for optimized breeding, health, and nutrition.
      2. Genomics and Genetic Engineering: Improved breeding programs and disease resistance.
      3. Artificial Intelligence (AI) and Machine Learning (ML): Predictive analytics, automated monitoring, and optimization.
      4. Internet of Things (IoT): Real-time monitoring, automation, and data collection.
      5. Blockchain: Transparent supply chain management and traceability.
      6. Vertical Farming and Aquaculture: Sustainable, space-efficient production.
      7. Synthetic Biology: Novel feed supplements and nutrient-enhanced products.

      Grassroots Innovations

      1. Community-based breeding programs: Localized, adaptive breeding strategies.
      2. Indigenous knowledge sharing: Traditional practices integrated with modern technology.
      3. Farmer-led research and development: Participatory approaches to innovation.
      4. Mobile apps for farmers: Accessible, user-friendly tools for decision-making.

      Global Initiatives and Collaborations
      1. FAO's (Food and Agriculture Organization) Animal Production and Health Division: Global standards and guidelines.
      2. World Organisation for Animal Health (OIE): International cooperation on animal health.
      3. Global Alliance for Livestock Veterinary Medicines (GALVmed): Accessible veterinary medicines.
      4. International Livestock Research Institute (ILRI) and others: Research and development partnerships.
      5. Agrifood innovation hubs: Regional centers facilitating collaboration and knowledge sharing.

      Innovation Life Cycle
      1. Research and Development: Basic and applied research.
      2. Prototyping and Testing: Validation and refinement.
      3. Pilot Scaling: Small-scale implementation.
      4.Commercialization: Large-scale adoption.
      5. Diffusion and Adoption: Global dissemination.

      Relevant Use Cases
      1. Sustainable livestock production: Environmental sustainability and climate resilience.
      2. Improved animal welfare: Enhanced health and well-being.
      3. Increased productivity: Efficient breeding, nutrition, and health management.
      4. Enhanced food safety: Traceability and quality control.
      5. Market access and trade: Global market integration.
      6. Climate change mitigation: Reduced greenhouse gas emissions.
      7. Nutrition and health: Biofortified products and nutrient-rich foods.

      Future Directions
      1. Integration of AI and biotechnology: Enhanced precision and efficiency.
      2. Circular economy approaches: Waste reduction and valorization.
      3. Inclusive and equitable innovation: Empowering small-scale farmers.
      4. Global knowledge sharing: Collaborative research and development.
      5. Policy and regulatory frameworks: Supporting innovation and sustainability.

      See the attachments: