Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in...
The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner ‘nutritious seeds for a sustainable future’. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an unparalleled...
This paper analyses foreign direct investment (FDI) flows in food, beverages and tobacco, including primary agriculture and retail, from 2003 to 2014. It provides information on global, regional and - where possible - national trends in FDI flows in food, beverages and tobacco. When data are...
Public-private partnerships (PPPs) have emerged as one of the favoured mechanisms for agri-food systems development. However, there are many unanswered questions about the types of projects that may be suitably governed by PPPs, and their effectiveness in delivering on sustainable and inclusive...
This advocacy brief explores in practice the linkages between the right to adequate food and rural decent employment and how they can mutually reinforce each other and maximize the results achieved with national and local partners. Its objective is to focus on raising awareness and increasing...
Medium-term prospects of global agriculture For the sector to meet the expanding demand for food, feed and raw products for industrial uses, significant production growth is needed. This expansion will have to take place in the face of declining land and water availability for many areas in the...
This guidebook synthesizes lessons learned from the FAO Mitigation of Climate Change in Agriculture programme’s work with online communities of practice. It aims to help others searching for effective ways to organize and facilitate online communities. The guidebook is a one-stop resource bank and...
This document includes the 15 contributions received to the online consultation held from 25 April to 15 May 2016 and facilitated by Jacqueline Demeranville, Decent Rural Employment Team at FAO. The views expressed in this information product are those of the author(s) and do not necessarily reflect...
The course is designed to raise awareness and build knowledge among agricultural stakeholders about the importance of addressing child labour in agriculture, including livestock, forestry, fisheries and aquaculture. It aims to build specific skills, depending on work-related responsibilities and...
Food systems provide for all people’s nutritional needs, while at the same time contributing to economic growth. The food and agriculture sector has the primary role in feeding people well by increasing availability, affordability, and consumption of diverse, safe, nutritious foods and diets,aligned...