The FAO elearning Academy provides learning opportunities and multilingual e-learning courses for professionals working in food and nutrition security, social and economic development and sustainable management of natural resources, with the overall goal of strengthening capacity of member countries...
This document summarizes the online consultation How to monitor implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries? held on the Food and Agriculture Organization of the United Nations’s (FAO) Global Forum on Food Security and Nutrition (FSN Forum) from 17...
From this book, you can draw inspiration, recommendations and ideas from the participants of the FAO pilot “Productive Social Contract/Cash plus”, how to make the family’s diet healthier, and famous dishes even more delicious and diversified. You will also learn how to make meal healthier and richer...
The Food Security and Nutrition Profile of the Kyrgyz Republic was prepared through infographics using the statistics of the FAO report on the State of food security and nutrition in the world for 2019 and the Kyrgyz Multi-Indicator Cluster Survey 2019.
This document summarizes the online consultation Towards improved reporting on primary forests, held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 11 to 25 February 2020. The consultation was facilitated by Brendan Mackey and Patrick Norman from Griffith University...
This collection of policy briefs presents a qualitative and quantitative assessment of the pandemic’s impacts on these areas. Briefs are released on a day-to-day basis. Please check back frequently for the latest available briefs.
As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is a complex web of interactions involving farmers...
The important role that small farms play in supporting rural livelihoods, conserving biodiversity and maintaining traditional landscapes, rural traditions and cultural heritage is widely accepted. Nevertheless, they are often under the radar of the agriculture policy mechanisms, which tend to focus...
It is estimated that the total number of small farms in Southern European (SE) countries has decreased by 33% between 2010 and 2019. This loss is despite the widespread acknowledgement and appreciation of the important role that small farms play in supporting rural livelihoods, conserving...
There is widespread acknowledgement and appreciation in Northern Europe of the important role that small farms play in supporting rural livelihoods, conserving biodiversity, and maintaining traditional landscapes, rural traditions and cultural heritage. The EU-funded SALSA project set out to examine...