Solutions from farm to fork to enable better nutritional outcomes
Specifically Aquaculture and Fisheries
- Necessary to ensure affordable accessiblility to locally produced seafood. Responsibility of RFMOs, producers and licenced fish recievers certainly. Encouragement of high protein highly productive local species that are not all bound for export.
- Affordability and understanding of feed sources for aquaculture species and necessary protection of habitat, water catchments and prey species in a trophic network.
- Transparency of aquatic food sources
- Encouragement of home based, community based and regional options for production of aquatic species for consumption.
- Land, river, estuary, coastal and ocean provisions to encourage aquatic food production to a carrying capacity in concert with natuaral ecosystem functions.
- Polyculture, algal production and bioremediation systems support.
Charmaine Gallagher