Please find attached our input to the Public Consultation on sustainable food systems under the 10YFP-SCP which includes feedback on the concept note; three examples for stocktaking (Example 1, Example 2, Example 3) of actions and initiatives in SFS as well as a proposal to be a member of the MAC.
With best regards
Anne Roulin
VP: Nutrition, Health & Wellness & Sustainability
Nestlé
CH-1800 Vevey
Switzerland
Anne Roulin