Reports and briefs

Доклады и информационные сводки

How Senegal created an enabling environment for nutrition: A story of change

In the past 15 years, Senegal has made considerable progress in the fight against child undernutrition. To better understand how this was achieved, 11 national policy documents published between 2001 and 2015 were reviewed, and interviews were held with 25 key-informants from the government, donor...

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Доклады и информационные сводки

Investments for Healthy Food Systems - A Framework Analysis and Review of Evidence on Food System Investments for Improving Nutrition

Investment policies refer to public expenditures in agriculture and food sectors to increase production, productivity, affordability, access, and consumption of healthy foods. Policies include government tools that will attract private sector investment in healthy food systems. Examples of desired...

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Доклады и информационные сводки

Nutrition-Sensitive Value Chains in Peru

This research has been undertaken at the request of the Global Forum on Food Security and Nutrition (FSN) by the class of 2016/2017 of the Master in Human Development and Food Security at Roma Tre University. The students were asked to conduct an in­depth analysis concerning the introduction of a...

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Доклады и информационные сводки

The case of Kenya: How can value chains be shaped to improve nutrition?

This research has been undertaken at the request of the Global Forum on Food Security and Nutrition (FSN) by the class of 2016/2017 of the Master in Human Development and Food Security at Roma Tre University. The students were asked to conduct an in­depth analysis concerning the introduction of a...

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Доклады и информационные сводки

2017 Global food policy report

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels. This year’s report looks at the impact of rapid urban growth on food security and nutrition, and considers how...

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Доклады и информационные сводки

Стратегическая работа ФАО по повышению устойчивости средств к существованию

ФАО помогает странам разрабатывать и внедрять необходимые юридические, политические и институциональные системы, такие как управление в кризисных ситуациях в продовольственной цепи, уменьшение опасности стихийных бедствий и управление аграрным сектором и рамочная программа действий по обеспечению...

Доклады и информационные сводки

Food remittances: Migration and food security in Africa

Cash remittances have grown rapidly over the past two decades and are now at an all-time high. The World Bank estimates that international remittances reached USD436 billion in 2014, and predicts that they will increase to USD601 billion in 2016. Studies of remitting practices and impacts often...

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Доклады и информационные сводки

How Access to Energy Can Influence Food Losses

The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is...

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Wholesome Nutrition: an example for a sustainable diet

by Karl von Koerber, Nadine Bader and Claus Leitzmann Working Group Sustainable Nutrition, Mutter-Teresa-Strasse 20, 81829 Munich, Germany Institute of Nutritional Sciences, Justus Liebig University Giessen, Germany 'Wholesome Nutrition' is a concept of sustainable nutrition that was developed at...

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