Законодательство и нормативно-правовые акты

Доклады и информационные сводки

The Cost of Hunger in Africa: The Social and Economic Impact of Child Undernutrition in Malawi

The Cost of Hunger in Africa (CoHA): The Social and Economic Impact of Child Undernutrition in Malawi report shows that the country loses significant sums of money each year as a result of child undernutrition through increased healthcare costs, additional burdens to the education system and lower...

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Доклады и информационные сводки

Why has Africa become a net food importer?

That Africa has become a net importer of food and of agricultural products, despite its vast agricultural potential, is puzzling. Using data mainly for the period 1960-2007, this report seeks to explain Africa’s food-trade deficit since the mid-1970s. The core finding is that population growth, low...

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Доклады и информационные сводки

The Right to Food: Past commitment, current obligation, further action for the future - A Ten-Year Retrospective on the Right to Food Guidelines

The Right to Food: Past commitment, current obligation, further action for the future – A Ten-Year Retrospective on the Right to Food Guidelines analyzes some of the main issues experienced while implementing the Right to Food Guidelines over the past decade and looks to possible avenues for making...

Флагманские публикации ФАО

Положение дел в связи с отсутствием продовольственной безопасности в мире 2014

Улучшение благоприятной среды для продовольственной безопасности и питания В докладе "Положение дел в связи с отсутствием продовольственной безопасности в мире 2014" представлены самые последние оценки масштабов недоедания и ход работы по достижению целей в области развития, сформулированных в...

Консультации

Renew the commitment: Ten-Year Retrospective on the Right to Food Guidelines

10 years ago FAO member states produced and adopted The Right to Food Guidelines, which provide practical guidance on how the human right to adequate food can be realized. The goal of this online discussion is to learn from the first ten years of using the Right to Food Guidelines to get better for the future.

International Course on Rights-based approach to food and nutrition security

The Food and Nutrition Security Training programme of the Centre for Development Innovation - Wageningen UR is pleased to announce the organisation of the

‘International Course on Rights-based approach to food and nutrition security, to be held in Wageningen, the Netherlands from 19 –30 January 2015’.

A fresh approach in addressing the problem of food and nutrition insecurity is the human rights-based framework. The right to food has been formally recognized since the adoption of the UN Universal Declaration of Human Rights in 1948.

This definition of the Right to Food has been further developed by FAO and is as follows: When every man, woman and child, alone or in community with others, has physical access and economic access at all times to adequate food or means for its procurement.

As a participant in this course you will gain insights about concepts and principles within the human rights-based approach, Right to Food, Food and Nutrition security and their interrelationships. The course will address different concepts used in the right to food approach. Participants will be provided tools on how to set-up lobbying and advocacy campaigns and how to develop an intervention using a rights-based approach to address food and nutrition insecurity.

If you are interested in learning about rights-based approaches please consult our website of the Centre for Development Innovation for more information about the application procedure and costs.

Fellowships available: Deadline for fellowship application is May 6, 2014.

For more information on nutrition, agriculture and experiences of previous participants of our courses, please visit the nutrition security portal

Launch of the Right to Food Forum

Dear Right to Food Supporters,

We are happy to announce the launching of the Right to Food Forum.

Hosted by FAO through the Global Forum on Food Security and Nutrition (FSN Forum), the Right to Food Forum is a new online platform aiming at facilitating open discussions on key issues related to the right to food.

The theme of the first discussion is "Spaces for dialogue on food security at the municipal level". Your contribution to the debate is most welcome.

To take part, register here and post your comments online. If you would like to send us your comments via email or suggest a topic for discussion, you can also contact us by email.

The Right to Food Forum is part of the activities conducted by the FAO Right to Food Team on the occasion of the 10 years review of progress made in implementing the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) adopted unanimously by the FAO Council in 2004.

The 41st session of the CFS in October will represent a privileged platform to discuss the different dimensions of the implementation of the Guidelines (global, regional and national), look back at the progress made over the last ten years and plan the way forward. To mark this important milestone, FAO is leading a series of activities including 7 Thematic Studies on important issues guided by the content of the Right to Food Guidelines; a Synthesis Report capturing the main findings of the Studies for the CFS; and a Technical Dialogue on 3rd of July aiming at determining how to better focus the background provided by FAO for the multi-stakeholder retrospective review, in order to give a comprehensive but concise overview of the 10 years achievements, the challenges and the key lessons learned.

Please check the Right to Food website frequently for updates!

Консультации

Принципы ответственного инвестирования в сельское хозяйство

Ответственное инвестирование в сельское хозяйство, особенно в малые хозяйства, имеет особое значение для сокращения масштабов нищеты, создания возможностей для достойной занятости, укрепления продовольственной безопасности и улучшения питания и обеспечения экологической устойчивости. Инвестиции в сельское хозяйство сулят множество выгод в плане экономического развития. Однако для этого необходимо, чтобы такие инвестиции осуществлялись ответственно и были направлены непосредственно на достижение таких выгод; при этом следует избегать негативных последствий. Электронные консультации призваны развить предложения и рекомендации, подготовленные в рамках региональных консультаций, давая возможность принять в них участие отдельным лицам и организациями, которые не смогли принять участия в очных совещаниях.

Rights-based approaches to Food Security in Protracted Crises

Dear Members,

We would like to invite you to the online discussion Rights-based approaches to Food Security in Protracted Crises, launched today by the Community of Practice on Food Insecurity in Protracted Crises.

There are certainly many challenges to the successful application of rights based approaches in protracted crises settings such as weak central governments or having to deal with non-state actors. With this discussion we would like you to help us further explore these challenges and how they can be overcome.

The discussion will be facilitated by Joseph Schechla from Habitat International Coalition’s Housing and Land Rights Network, Egypt and by Mauricio Rosales from the Right to Food team of FAO, Italy.

It is the third of a series of four, which form part of the process to elaborate an Agenda for Action to address food insecurity in protracted crises. The inputs received through these discussions will inform and shape the elaboration of an Agenda for Action, which will be considered by the Committee on World Food Security (CFS) in 2014.

Please read the full topic below and join the discussion on the web page. The topic is also available in Arabic, Chinese, French, Russian and Spanish and we accept comments in any of these languages. This discussion will be open until 12 November 2013.

We look forward to hearing from you!

FSN Forum Team

Доклады и информационные сводки

Final study of the Human Rights Council Advisory Committee on rural women and the right to food

The present study examines the right to food of rural women by underlining the international legal framework applicable to rural women, analysing the patterns of discrimination harming them, proposing strategies and policies for their legal protection and emphasizing good practices. The study has a...

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