Regional Overview of Food Security and Nutrition in Europe and Central Asia 2019
The Regional Overview of Food Security and Nutrition in Europe and Central Asia 2019 consists of three main sections: 1) an in-depth situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition), as...
Migration, remittances and matching grants
This webinar looked into the role that migration and the flow of remittances can have on the food security and nutrition situation in both countries of origin and those hosting migrants.
The Future UNIDROIT-FAO-IFAD Legal Guide on Agricultural Land Investment Contracts (ALIC)
UNIDROIT, in collaboration with FAO and IFAD, is preparing a future Legal Guide on Agricultural Land Investment Contracts (ALIC), to cater for the needs of legal counsels working on the leasing of agricultural land from States and local communities. This online consultation invites you to share your views and comments on the document's Zero Draft.
The State of Food Security and Nutrition in the World 2019
The State of Food Security and Nutrition in the World (SOFI 2019) was launched today in New York City.
The report gives an updated estimate of the number of hungry people in the world, including regional and national breakdowns, and provides the latest data on child stunting and wasting as well as on adult and child obesity.
This year, for the first time, the report also present the estimates of a new indicator: the prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES).
This new edition of the report also includes a special focus on economic slowdowns and downturns, which are among the main drivers behind the recent rise in world hunger.
The report, which is developed thanks to the collaboration of FAO, IFAD, UNICEF, WFP and WHO, is an important measure of global progress towards the Sustainable Development Goal of #ZeroHunger.
Resilience Thresholds to Temperature Anomalies: A Long-run Test for Rural Tanzania
The existence of thresholds constitutes an important frontier topic for resilience analysis and measurement. This paper contributes to the literature by identifying critical resilience thresholds below which rural Tanzanian households are unable to absorb the negative effects of temperature...
Job vacancy: Food Security and Nutrition Policy Specialist
- Provide technical and policy advice and/or support to the Government and relevant stakeholders in the development and implementation of their policies and programmes and investments for improved food security, nutrition and sustainable agriculture;
- Create and Manage strategic partnerships, promote best practices, and support policy dialogue to enhance policies and governance for food, nutrition security and sustainable agriculture;
- Plan, organize and participate in capacity development activities involving the provision of technical advice and assistance, and oversee the development of related materials;
- Organize and lead in-depth assessments of the policy and institutional framework of food security, nutrition and sustainable agriculture and identify areas for improvements;
- Lead and facilitate dialogue on knowledge sharing and partnerships in support of development/improvement of cross-sectorial policies/action plans concerning food security, nutrition, and sustainable agriculture;
- Analyse the effectiveness of policies and best practices and develop related knowledge products.
- Advanced university degree in domain related to food security and nutrition, sustainable agriculture, social sciences, development economics or related area;
- Relevant experience at international level in policy analysis and advice related to food security, nutrition, and sustainable agriculture.
- Consultant level B: at least 5 years of relevant experience
- Consultant level A: at least 12 years of relevant experience (Experience requirement for PSA level A: at least 15 years of relevant experience)
- Working knowledge of English, French or Spanish and limited knowledge of one of the other two or Arabic, Chinese, Russian. (Language requirements for PSAs: Working knowledge of only English, French, or Spanish)
- Results Focus
- Teamwork
- Communication
- Building Effective Relationships
- Knowledge Sharing and Continuous Improvement
- Work experience in more than one location or relevant area of work;
- Extent and relevance of experience in: strengthening the enabling environment for food security and nutrition, providing policy advice, addressing cross-cutting issues in different sectors, and linking policy and data generation/analysis;
- Experience in working for UN entities is considered an asset;
- Experience in government advisory roles is considered and asset.
To apply visit https://jobs.fao.org/careersection/jobdetail.ftl?job=1900820&lang=en
Call for Proposals: Small Research/Case Study Projects on Food and Nutrition Security Policy in Eurasia
Introduction
The Eurasian Center for Food Security (ECFS) in collaboration with the World Bank is pleased to announce a new round of competitive selection of small research/case study projects on food and nutrition security policy. The objective of this project is to foster collaboration between researchers in the Eurasia region to generate analytical evidence for policy makers, and produce a set of short analytical and educational case studies on a relevant food and nutrition policy topic. The call is open to researchers, lecturers and professors with an active research agenda on a broad range of topics relevant to food and nutrition security. Applications are accepted until April 30, 2019.
2019 Research Topic
Proposals are invited to explore policy options regarding the use of the following sustainable agriculture practices:
- Organic agriculture (limitations on agrochemicals, veterinary medicines, high animal welfare standards etc. – may require certification by an approved authority);
- Climate-smart agriculture (productivity increasing, resilience enhancing, greenhouse gases (GHGs) reducing for meeting food security and development goals);
- Biological agriculture (chemical free, focus on improving the microbiology as a way of increasing plant growth and yield);
- Ecosystem-based agriculture (conservation, restoration or management of biodiversity, local ecosystem services).
Eligibility
The selected case study authors should be current full-time or part-time researchers, lecturers or professors working on topics relevant to food security, nutrition, agricultural development or related field from the Eurasia region, and affiliated with ECFS partner institutions in these countries. Collaboration between researchers representing two different institutions and two countries in the region is highly encouraged.
Selection Criteria
- Relevance of the topic (ability to justify the relevance of selected topic)
- Relevance of education and professional experience of the authors
- Quality of the proposal
How to Apply
- Review the Call of Proposals which includes details on the case study methodology, project timeline, and deliverables.
- The proposals should be no longer than one page (A4), and they should be submitted in English. If English language is a constraint, the proposals may be submitted in Russian.
- The proposals should consist of (i) Case study title and the country of the case; (ii) Authors’ name(s) and affiliation(s); (iii) Problem statement based on the selected theme; (iv) Background information, including why this theme has been selected; (v) Description of stakeholders affected by the policy; (vi) Key policy issues identified.
- E-mail your Case Study Proposal and CV to Yulia Mitusova [email protected] and Anna Kontoboytseva [email protected] Subject: Case Study 2019.
Funding
Travel assistance will be provided to participate in the presentation of the Global Food Policy Report 2019 and a training session on the Case Study Methodology (Moscow, Russia), and to present case study at the Annual Eurasian Food Security Conference (Armenia, Yerevan). In addition, project related travel assistance will be provided on a case-by-case basis, and when it is strongly justified that travel is required to collect data or interview stakeholders.
Greenhouses of health: How to improve a schoolchild’s diet
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Armenian Republic. The pilot is a part of the comprehensive project...
The power of unity: Schools and farmers are helping each other
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Kyrgyz Republic. The pilot is a part of the comprehensive project...
The green world under the dome: Vegetables from a seedbed to school canteen
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Tajik Republic. The pilot is a part of the comprehensive project...