Global Forum on Food Security and Nutrition (FSN Forum)

Nutrition

Pulses: The Heroes of Nutrition and Agricultural Sustainability

In an expert seminar on October 5th 12:00 PM – 1:30 PM EST, Dr. Douglas Cook, professor at UC Davis and Director of the USAID Innovation Lab for Climate-Resilient Chickpea, will share his decades of experience on legumes in a discussion covering agriculture, nutrition, delivery systems, and meeting the challenge of linking "upstream" science to develop resilient legumes with "downstream" delivery and adoption by farmers.

The seminar is organised by SecureNutrition and aims to engage the agriculture and nutrition community in celebrating the UN International Year of Pulses and to highlight the role pulses play in nutrition and agriculture sustainability.

The event can be joined online here   

To find out more about the event please visit the webpage

 

Trainings, tools and databases

Pulses for weight management

Nutrition guide to highlight the weight-loss benefits of eating pulses. Written by leading nutritionist Leslie Beck and referencing research in the American Journal of Clinical Nutrition

Available in:
Summaries of consultations

Summary of "Are there any successful policies and programmes to fight overweight and obesity?"

This document summarizes the online discussion Are there any successful policies and programmes to fight overweight and obesity? which was held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 14 June to 7 July 2016. The discussion was facilitated by Francisca Silva Torrealba...

Summaries of consultations

Summary of "Transforming gender relations in agriculture through women’s empowerment: benefits, challenges and trade-offs for improving nutrition outcomes"

This document summarizes the online discussion Transforming gender relations in agriculture through women’s empowerment: benefits, challenges and trade-offs for improving nutrition outcomes, held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 26 June to 15 July 2016, and...

International Colloquium on Food Security and Nutrition

The HLPE has co-organized with the University of Hohenheim (Stuttgart) an International Colloquium inviting scientists and experts from public institutions, civil society and the private sector to discuss the challenges that the 2030 Agenda implies for science and knowledge with regard to food systems. The Results of this dialogue will contribute to the upcoming global consultation process for the identification of “Critical and Emerging Issues for Food Security and Nutrition”.

The colloquium will take place in Stuttgart on the 27 September 2016, starting at 10.00 CEST (8.00 a.m. UTC).

The event will be webcast and can be followed live at this link (Silverlight must be installed)

Consultation
UN Decade of Action

Maximizing the Impact of the UN Decade of Action on Nutrition

The world has committed to eradicate hunger and eliminate all forms of malnutrition by 2030 and the proclamation of the UN Decade of Action on Nutrition (2016-2025) by the UN General Assembly marks a new direction in global action to achieve this goal. This consultation is part of a wider process to help elaborate the Work Programme for the UN Decade of Action on Nutrition and invites you to share what elements you believe are needed to make it a success.