What I miss is the relation between nutrition and production costs.
With production costs, I also mean the externalized costs, such as GHG-emission, environmental degradation, use of pesticides, AMR, but also social issues, such as increasing inequalities through increasing efficiency and intensification and consolidation.
The ultimate aim to nutrition security and at the same time no degradation but regeneration.
Kind regards
Karin van de Braak | SAS
Karin van de Braak